Hello and welcome to the Bar and Restaurant Management Bowl. A place to discuss the ins and outs of running businesses in the restaurant industry. Please feel free to share your stories, troubleshoot problems, and collaborate with other people in positions of leadership in the restaurant world.

I recently got an offer from Infosys. Just want to check if my cap my pf to 1800 + 1800 ? To the most minimum one

What should your realization rate be as a first year? I have not gotten any negative feedback but my realization rate seems...bad

Hi,

Is Fidelity giving wfh to contractors or is it a hybrid model ?

Everyone I needed final approvals from to get these expert retention agreements signed off has decided to ignore me on literally the day our disclosures are due.

Anyone here have any insight on lateraling to Rawle & Henderson? 10 years exp.

Are they asking people to return to office or People can WFH??

Which level is FJ09 ?

Most exotic name you’ve heard: drop below!

I was just informed that I am going to be extended an offer for AWS Proserve. What is the pay schedule for AWS… I thought she said that payday was once a month… I didn’t know if I heard this correctly.

How has your experience been starting a new job during the global pandemic?

I really wanna get out of NY, even if just for a few years, but I feel like most low COL places don’t have great agencies or work. Anyone make a move for a bit?

Anyone have advice for a first year about to start? Things you wish you did, things you wish you didn’t do?

BakerTilly people, what application do you use to prepare your financial statements? Do you use word/excel?

How long does it take to get an offer letter once the mail offer is discussed and thru..I have been waiting for more than 10 days but there is no approx. TAT indication

Is there any transport available to go to Mastercard Pune office from Hinjawadi?

Hi,

Whats the general hike percentage while getting promoted from L8 to L7?

Thanks

Not sure why the execs keep their jobs and layoff production. Do we need all top-level operation staff when there isn’t much left to operate? I have ahead time seeing C-suite doin any production work

My hosts from last night didn’t finish their cut work and there was still a mess when I opened for gift card sales. My manager is blaming me for their mess.