Japanese recommendations? I'll start: Nikka Coffey Grain whisky. It's food whisky at a decent whisky price.
Anyone else agree only Scotch (and the odd Irish) is whisky? So many pretenders. Let go of the false prophets: If it’s not made of 100% malted barley and aged in oak for years then it’s sewer water.
Welcome to Consulting Spirits! This is meant to be a place where we can share, recommend and help one another find the tastier things in life.