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Anyone know of recipes using Rumchata that doesn’t cause it to curdle? Doesn’t matter if I use fruit juices (obv bc of the acid) or other liquors (dark rum floater, etc.) it curdles every time.

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I think I like to have my White Russians with Tia Maria better than with Kahlua

Wonder if anyone’s still around this bowl... I took a long break from mixing cocktails but just started back up again. Here’s a Negroni — subbed port since I didn’t have sweet vermouth.

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Recently had a mezcal mule, and I'm a huge fan. 1.5 oz mezcal, muddled jalapeno and lemon, finish with ginger beer. Over ice in a highball 👍🏼

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