Basque cheesecake


Gargouillou inspired from michel bras

Salmon poached in lemon juice and white wine 👌🏼

Shrimp Yakisoba to reward the mid-week grind 🍽️

Seared mahi-mahi to cap the weekend

Pork Chops with Burst Blueberry Sauce for dinner 🤤

Cherry pieeeeee!

Saltimbocca alla romana in the making!

Quick and easy Caprese Antipasto

Two quick avo toasts

Ginger Chicken Stirfry

After a break, coming back with panang curry

Picanha (sirloin cap), roasted potatoes

Grilled Calamari Pasta for dinner

Grill night!

Peanut Butter Blossoms

grill season

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