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I know you said underrated, but as a PSA, can we all please agree not to put asparagus everywhere as a "spring vegetable" - it's terrible.
Visual Storyteller
… but it is a spring vegetable? What am I missing?
Chief
1) it’s grilling season!
2) fruits and berries
3) seafood
Visual Storyteller
I really like making shrimp ceviche in the spring, and using it as a topping for grilled fish.
Green garlic… the bulb is mild, dehydrate the greens and make a powder, pickle or ferment the whites/light green portion above the bulb