Most underrated spring ingredients or dishes? Looking for some inspo!

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I know you said underrated, but as a PSA, can we all please agree not to put asparagus everywhere as a "spring vegetable" - it's terrible.

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… but it is a spring vegetable? What am I missing?

1) it’s grilling season!
2) fruits and berries
3) seafood

uplifting

I really like making shrimp ceviche in the spring, and using it as a topping for grilled fish.

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Green garlic… the bulb is mild, dehydrate the greens and make a powder, pickle or ferment the whites/light green portion above the bulb

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