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How do you know when your fish in this case salmon is good enough to flip or eat. Im always hesitant that it’ll still be few raw spots.

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What’s a childhood snack or food that you still eat. Thought of this as I passed by a bag of smiley fries. Probably going to taste better in my memories haha

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Chicken a la King sounds so fancy, but from what I remember, it's incredibly comforting. Mushrooms, a touch of sherry, and those little pimentos... what other forgotten dishes deserve more love?

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At my first company happy hour what are the common etiquettes I should be aware of.

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What do you do unconsciously at the supermarket or while cooking that you didn’t realize until someone pointed it out. For me it feels wrong to NOT grab an item from the back of the shelf.

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I bought those low-fat, sugar-free, veggie-stuffed snack bars. Turns out they are basically cardboard with a hint of artificial flavoring. What "healthy" foods do you secretly despise?

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Who is busting out their lamb-shaped cake pans this week? 🤭

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Any tips for removing tough stains from food containers?

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Have a department potluck coming up what do you guys usually bring. My recent default has been chicken kabobs

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I am making dinner for my girlfriend and her vegan daughter. I don't even know where to start... what's a good vegan dish that will satisfy everyone?

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What are your hidden talents?

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What is your favorite meal to cook. For me it’s a simple vegetable stir fry. Gets the job done and is healthy

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What are your YouTube cooking content suggestions

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Cooking for my woman is my love language

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How do you guys handle “best by” products. Do you treat it as if it was expiry date?

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Instapots - do you have one and do you use Klimt regularly? If so, for what?
I’ve never brought one as I have limited space and hate buying gadgets that then get put in back of closet once novelty wears off. more

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I’ve always been an energy drink person. Any suggestions for coffee for a noobie. My only experience tbh is just going to a Dunkin’ and asking for an iced coffee.

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Saw the pinned post for tips for alcoholic drinks. One of the comments mentioned non alcoholic beer. I’ve never tried non alcoholic beer any suggestions?

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Used to be shy, but dealing with different customers all day has boosted my confidence majorly. Anyone feel like this industry unlocks your social side?

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Kind of cheesy but also fun: themed dinner dates! Italian feast, a taste of Mexico, French bistro night... What's your favorite themed dinner idea and some recipes to match?

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Okay coffee lovers... Black coffee purist, milk and sugar lover, or fancy latte aficionado? How do you take your coffee, and what's your favorite coffee house or home brew method?

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Anyone ever make seafood boil at home? Do I actually need those big apparatuses that you always see in videos.

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What seemingly simple task takes up WAY more of your time than it should?

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How do you get yourself or your little ones to eat more fruits and veggies.

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Salads are more than just lettuce. What ingredients elevate a salad from boring to drool-worthy? Think dressings, cheeses, unexpected add-ins...

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I'm not usually a drinker, but sometimes I would go out socially with friends or coworkers and would need to order a drink. What are some light beginner friendly drinks that taste pretty good? For… more

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Tried to change it up and put my day old rotisserie chicken from Costco in an air fryer and it was delicious! What do you guys do with leftover rotisserie chicken?

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Any tips cooking with an electric stove? My friend is getting a new apt and they have an electric stove. They’ve only ever used gas stoves

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Is there a dish you hated growing up but now it’s one of your favorites or you don’t mind. For me it’s porridge

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If you could open a food truck what would you sell. Or what’s something you wish you had in your area

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What’s your go to hangover meal

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Tried out this creamy tuscan chicken pasta for dinner-

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Today I learned scallions and green onions are basically the same and is up to the supermarket how they want it to be labeled. Is this true?

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Do you memorize recipies or do you use a cookbook every time?

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What your go to tacos recipe.

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What drink or snack makes you reminiscent your childhood?

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I'm a sucker for a good Sloppy Joe. My dad used to make them with a secret blend of spices, and I'm determined to recreate the magic. What's your ultimate Sloppy Joe ingredient?

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Did everyone here learn cooking from someone/book/classes. Or just learned on their own

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Late at night, I fall for those infomercials – spiralizers, single-use egg slicers, appliances with more parts than a spaceship. I have a whole drawer of these disasters. Anyone else relate?

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I want to impress my date with my cooking skills but without spending all day in the kitchen. What's your favorite dish that looks fancy but is secretly simple?

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