Restaurants & Food Services

I have been applying for a long time with an updated CV and resume
But no response what could be the problem

Hello all. I am seeking a new professional opportunity and would appreciate any guidance you can provide. If you are aware of any management positions in the hospitality industry or Private Chef roles, plea… more

Hi everyone! I’m seeking a new role and would appreciate your support. If you hear of any opportunities or just want to catch up, please send me a message or comment below. I’d love to reconnect. #OpenToWork

About… more

How many times should I apply at the Same Location?

I’ve really been looking for a morning time gig and there’s this particular company I’ve been seeing hiring a lot lately in my region. I’ve applied t… more

Profane Group Text from Boss - What Are My Options?

After some ongoing tension with a coworker, my chef sent a group text saying we both have a "f*cking g*ping c*nty inability to work with others" and su… more

Working in the Silver Reef kitchen is a joke. The chef, a close friend of the F&B Director, was reported for sexual harassment twice, nothing happened until he threatened a waitress he was involve… more

So I have been at the place for four months when the lady ask my availability I told her I told her I couldn’t work nights because of my vision she said sure I absolutely understand what shift I’m put on y… more

I have an interview this Friday at a restaurant and i NEED to nail this, any advice would be SO great!! I have got experience i hospitality but my interview for my current role was super informal so i… more

Yes I work

The boss is a pok gai. Cut bonus low increment want people to work like dogs. Profit all go to himself. Real pok gai

Hello I'm looking for a job as a waiter . I have proven work experience in Dubai . if some one looking for energetic and hard working person then please let me know

🔍 Seeking Full-Time Employment in Wakefield, Huddersfield, or Leeds! 🌟

Hello everyone! 👋 I am a motivated 19-year-old individual eager to kickstart my career in retail, particularly in supermarkets and food sho… more

TRUTH:
The United States (Land) is The Colony....
Corporate America (Millionaires/Billionaires) is the Slave-master....
9 to 5 Society is The Plantation.....
Working Class/Poor are The Slaves....
Increasing Cost of Living (Infla… more

I been in restaurant since 25year manager,cashier,cooking,cleaning shift leader,head cashier, kitchen manager.

I have over 35 yrs of experience in the Italian restaurant business.I’m a multitasker and have done consulting and project management jobs. I’m self made and passionate and ambitious and have a keen … more

Hello everyone it's me Sabin ghimire. I am here for help post I live in United Kingdom London I am here from the last three months and I am not getting a job would you please help me to get a job.

As a Kitchen Manager, how do I post on here that my company is looking for nights and weekend staff? Both crew and managers.

We are currently seeking remote workers to assist with processing charitable donations. Selected individuals will be responsible for receiving and managing donation payments on behalf of the organizat… more

I'm tired of being overworked and nitpicked unlike everyone else i work with... I work at a family owned cafe and they display blatant favoritism. I mean c'mon... I TRAINED OUR CURRENT MANAGER… more

I got over 25 years of service and bartender and hosting love working with people and love to be in the public.

So sad that places like this exist but sadly here I am suspended when I only forgot to label something in my station and I get called into hr for an interview and when I ask for a union rep they say t… more

Highly motivated and detail-oriented Commi 2 with 2.5 years of experience in fast-paced kitchen environments. Proven track record of delivering high-quality dishes, maintaining kitchen cleanliness, an… more

Been working for the company for about 9 years now and they’ve helped me out greatly. Working here has put me through school and pays well as I look for a career in the medical field. The top of indus… more

There is something hidden and deep secret in the service industry that could boost your confidence. As of for me it actually did!

This is a family owned place that lacks true empathy for their employees

I have 20 years cooking experience and the restaurant business I've worked at sticky fingers jackaroos I have skills and grill cooking fried cooking and a little bit of salt today I'm good at organi… more

Hello everyone, If there anyone can refer me for sponsorship job as a chef then please let me know. Most preferred in london. Thank you

I’m literally about to crash out. I have plenty of experience almost a decade. But for some reason I just can’t find the right fit for employment. Anywhere that really gives me a chance is like 30/40 … more

Try switching industries schools, hospitals, nursing homes, etc. Anything with a kitchen the pay maybe lower but the odds are a lot better. Restaurants are more interested in lower wage employees who … more

This is ridiculous. Why do people say that they are looking for a Chef when it is really a line cook position. This has happened to me 3 times already. It has cost me a lot of time and money.

Becarefull guys.
I know time getting bad.
But company like to take you to interview true recruitment company.
Will the offer are 60k
And when you get to the interview they offer you 40k
Confirmed that recruitment make mistakes a… more

Hi,
I have experienced on housekeeping, Dishwashing and cleaning at Denmark, if anyone have this type of job please let me know

I been looking for restaurant manager position 30 years experience. When to Bolay has one two even job interview and check business .People happy ever after.
Do background check Drug test .
Everything came perfectly fine USA
more

Ready for the workplace

Asst. Kitchen manager here. I was entrusted my job by our former chef and then a couple months later he was fired. Three new people, a new director a cook and an aid. They've taken over. I'm b… more

I’m trying my hardest to transition into food and beverage at a hotel series and just have no luck. I’m a manager at a large restaurant group and have no hotel experience which I know doesn’t look too… more

I work for a franchise I'm a salary paid manager if I don't work my 45 hours a week they take my PTO even if I am asked to cut labor including myself. I have paid for equipment out of pocket b… more

Does a job with great benefits, great employees and employers, great pay and a great customer fan base exist anymore in the restaurant/fast food industry exist anymore?

been in this industry for over 2 decades and I feel like I'm just mentally and physically exhausted any advice on what different career path would be the easiest to transition to with my experienc… more

We are currently seeking remote workers to assist with processing charitable donations. Selected individuals will be responsible for receiving and managing donation payments on behalf of the organizat… more