I’m trying my hardest to transition into food and beverage at a hotel series and just have no luck. I’m a manager at a large restaurant group and have no hotel experience which I know doesn’t look too great but I don’t want to start at the bottom again when I would be doing almost the exact same job function.

Men in your 30s and 40s - what is the number one quality you're looking for in a woman? I like to think I'm compassionate, intelligent and independent (as much as any other woman), but I'm still struggling to find dates. I would say I'm attractive, and I take care of myself pretty well. What am I doing wrong?

What margins and font size are you all using for your resume?

Does anyone know the average salary for a senior consultant in finance with 5 years work experience in the LA area?

How's the Chicago job market right now?

Anyone have experience with cold emailing CDs looking for freelance? My network hasn’t been coming through lately. Is it an annoyance, or could it be worthwhile?

Hi fishes,

As per my Offer letter there is component is Engagement PB.
Will this i get monthly ?

Does anyone know how much Wells Fargo pays for Lead Software developer position in Charlotte area? I have 12+ years exp

Does working at a generalist IB shop put you at a significant disadvantage versus an industry specific bank when it comes to exiting to Corp Dev?

What do you tell your CEO who wants ROI on PR campaigns?

Just got out of the Army and transitioned to the business world. I have no clue how to dress. I’ve worn a uniform almost everyday for 7 years. Anyone have any advice for how to dress in the workplace?

Now I'm in a client location, My manager is a good person but he told me, I should report to Lead.

Lead is a psycho. He shows hell to the team members including me.
What should I do ?

When a customer asks how you are, what goes through your head before saying “I’m great, thanks”?

Has anyone done a "sql live coding session" for a interview?

No sure how scare I should be😅

For writing samples in clerkship applications, can you edit/revise a final work product already submitted to the court? For instance, if there's a typo or something. Can more substantive edits be made to improve the work product?

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.