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Feel free to post about your restaurant life, because restaurant workers have it hard too. Be open minded. Please do not post job referral/opening requests.
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Training was honestly really quick, there was a lot of information to take in. By the 3rd day I least got the serving aspect down, but a week would be more beneficial in my opinion. Otherwise, the tra… more

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I had a great experience in training, I feel prepared and ready for duty. I am excited to get on a ship and start this new experience.
Thank you!
Brittany H.

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Had a great time training in Salt Lake City. Feel prepared for the next step on the boats.

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Training was awesome excited to start on boat

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Interview after interview, still no call backs, this is before when I had a job, the was laid off, two months later I'm back homeless.

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Can golden corral fire you cuz
Of your eye sight?because they did last June, instead of putting me in a different area such as salad bar,I found out
It was
From my cataracts when I went to my eye Doctor a fe… more

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Anyone else had a work friendship go cold after getting promoted? I went from shift lead to assistant manager at the same place, and it’s like a switch flipped overnight. People I used to hang out wit… more

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Do you think it’s better to work for a big company chain that does food services (like say Starbucks or like Olive Garden) vs a small business / independently owned restaurant? My nephew is going to l… more

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7 YEARS EXPERIENCE AS A FAST FOOD SERVICE CREW.

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I’m currently the busser for a small restaurant near my city and have been for about a year now. I have zero passion for front of the house work and keep getting neglected when asked to be moved up but I’m … more

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Transitioning from bartender to bar manager has been a wild ride. One month I’m pouring shots and venting about the schedule with my team, and the next I’m the one making the schedule and cutting peop… more

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Meeting the Good is great an meeting with the bad one's is hell am saying out of experience cos have been in the system for more than 5years
All desame I love my job.

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I love being a server but where I work doesn't appreciate my work I'm tired of busting my ass just to be treated like a door mat I am attached to alot of my regulars I'm looking for anothe… more

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Asking for advice.
I know all situations are a little different.
However, what yalls go to approach with your verbiage, when asking your guests for a Google or online review?

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Hello I have experience in restaurant field as a waiter cashier more than five years.i am Looking for job,also I have experience in retail field salesman cashier as well

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Good Job Good Pay

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Good job Good pay

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I am available immediately

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So we’re going to have rain this weekend which means less business. Usually i know everyone gets pretty bored and antsy because all they can do is clean their stations or chat with each other to pass … more

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I’m a sous chef in Chicago making $58K, about 55 hours a week. Is that normal, or should I be asking for more? I’m not looking to get rich, but I also don’t want to burn out for a salary that barely covers rent and groceries. It feels like I'm basically living at the restaurant some weeks.

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90% of "bad customers" would vanish if management actually enforced basic respect rules. I had a woman last week snap her fingers at me, call me “sweetheart” in that tone, then complain to m… more

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any one give me some job in hospitality i need a job and i from pakistan this time i am jobless

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I’m sure everyone can agree the food industry is pretty stressful. What’s a great way to relieve stress outside work? I’ve heard martial arts is a great way to let off steam. Anyone else have some goo… more

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Is it easy getting a job in this industry as a teen? If not, what tips do you recommend for a teen trying to find a job?

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Worked in the food service industry most of my working career and have recently decided to go into the coal industry.

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I am unemployed, but I have not given up. My family is going through a difficult time. I see my father's suffering every day. I want a job so that I can stand by my family. I will work hard an… more

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If theres any restaurant/food/coffee/breakfast job openings in Tallahassee or small restaurant business that are immediately hiring, and willing to let someone start the next day, work from mon-fri sh… more

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Do you guys have referral bonuses? If so how much do you get? We only get $50 but I think it’s better than nothing. What do you get and what’s the most you’re ever heard of?

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How do I get a job? I've applied to 20 places and still not a single interview. I have a decent resume and some decent fast food experience. College is nearing and the only way to pay for it is wi… more

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my experience has been up and down in upper management. i love the job but the politics can be stressful

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Hi team , I’m looking for it new opportunity in chef De parties, i ll bring with me 10 years.of experience in Italian cuisine,hospitality, and restaurant industry experience, could you please help me … more

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Hi, I’m looking for baristas for a cafe looking to open next week.
It’s in Los Angeles, Koreatown. If anyone is interested don’t be afraid to send me a message thanks!

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Hi i am 26y old male. I am from Kosovo looking to work in italy near milano. I have 8 years experience as pizza chef. I know wood and electric oven. If somebody can make a work permission that would b… more

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Am Clive from Zambia ,looking for employment as a store keeper in Canada

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WHYYYY WILL NOBODY HIRE ME!!!! PLEASE, SOMEONE, GIVE ME A CHANCE!

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Between kitchens, I discovered that cooking isn't just a recipe or ingredients... it's passion, patience, and a story to tell with each dish.
I am grateful for every experience and everyone I met on my way. The next most beautiful, God willing!
# Dream_continuous #professional cook_

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Looking for work in or around Oak Forest, IL!!

I am mobile, so don’t mind making a drive, so long as it’s not super far!!

I’ve been unemployed for the last 3 months, and am literally running out of money!! I’m about to lose my apartment, and my car!!

I have filled out countless applications, and have had multiple interviews, but nobody has called back!!

I can start work immediately, please help!!

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I just made the jump from FOH to BOH after 4 years of working the floor, and honestly…I don’t know if I made a mistake. I’m about 3 months in as a line cook, making $18/hr, and even though I’m learnin… more

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Just wondering if anyone has insight.
How come working in foodservice has such a high physical and mental demands. Carry large loads of orders or stock, dealing with angry or temperamental customers. Why does e… more

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Is there any restaurant jobs or warehouse jobs that i can work Monday through friday? Ive been looking for months and months and i got to the point that literally no one or business is hiring at this … more

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