Training was awesome excited to start on boat

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Hi

I resigned Epam Anywhere last week because I am on bench since 2.5 month , package in EPAM Anywhere was 32.40 lpa fixed .

Started looking outside and got opportunities.

Two offers:

Citi bank- 3277000 fixed

Mastercard- 308000(including 2.80lakhs variable)

I am really confused between these two companies, I heard WLB is very good in Mastercard, but again their salary difference is too much.

Kindly suggest its Urgent.

Java developer having 8.6 years of experience.

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Hey all,

What are some PE firms (likely mid-market) that specialise in doing Entertainment deals, especially in gaming hardware, software, solutions that underpin the value chains ?

What is your definition of “underwater”? As in number of hours

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How do you manage a long distance relationship? I got engaged 3 months ago and my fiancé and I live in different cities. I just can’t stop thinking about her and feel horrible there on.

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I joined Nagarro in the first week of September and still haven't received my ADP credentials. In the email it was mentioned I'll receive it on 1st October. 😒 Nagarro

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BNP Paribas CIB does allow leaves in probation period?

How many PTO/Vacation days do you usually take off a year if your employer offers unlimited PTO/Vacation days?

I just started a new job and this is the first time I’ve ran into this. It sounds nice but at the same time I hate the lack of direction. Help!

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KPMG It said that I'm selected, I got official email as well of selection, now it's taking time to generate offer letter. And today HR said because it's year closing, it's taking time. Hath tight bhi hai as it's closure time KPMG . What should I understand from this?

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To those who consistently invest in Bitcoin or other crypto, why? Genuinely curious into why you’re long term bullish about it. Debating adding it to my list of regular investments but can’t mentally justify it yet.

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Been on a few dates with this guy and he literally keeps using the washroom every 10-15 mins!

He would leave to use the washroom like 3 times in one meal- has anyone else experienced this? I just feel so weird about it

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What’s a typical salary for a Director of Operations in the NYC area?

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What's the salary brackets for grades gcm5 and 6?

Any tips on a step by step game plan for finding a new job as an associate ASAPPP?

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Hi fishes, can you guys share your favorite websites to look for remote job? To look for start up companies? TIA :)

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I have mostly digital and earned work in my portfolio, but recently worked on a product-forward TVC. Not the most groundbreaking, but feel like TVC experience would help round out my book. Worth adding?

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Software Sales: How long did it take back then to close your first deal?

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What is the role of POps after all interviews are completed? Is comp committee part of POps?

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Anyone have a standing desk recommendation between the Fully Jarvis vs Uplift V2 vs Autonomous Smartdesk 2? Leaning towards the Jarvis but the Autonomous one seems 50% cheaper, but can’t really tell what the drawbacks are according to their website/reviews

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Additional Posts in Restaurants & Food Services

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

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I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

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Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

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So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

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I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

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My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

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Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

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I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

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I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

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My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

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So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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