Cooking

Pasta bake with homemade loaded meatballs. Comfort food for the win!

Sharing my Christmas buche

Everything is better on Fridays 💕 Weekend is almost here!

new year new me anabolic bowl 🤣

Chili and football kind of weekend.

Is it worth the hype ?

I was today years old when I found out pickled veggies on my sloppy Joes are legit tasty.

Slow Cooker Honey Garlic Chicken 👌🏼

Hot bread anyone? 😃

First time trying a porchetta for Christmas! What are y’all cooking up?

❤️ Sushi 🍱

Open Face Smash Burger on Naan served Pikliz (a spicy pickled slaw 🇭🇹)

More of a snack but I love stove popping popcorn and making caramel corn from it

This is your sign to order Nando’s for lunch 😌

“Leftover soup.”
Rich, homemade, gelatinous turkey stock, leftover turkey, an old leek wanting to be used, cabbage, celery with leaves, leftover peas, frozen mixed veg, broccolini stems, leftover egg noodles, leftover turkey gravy. Added a splash of fish sauce for taste.

Friend borrowed my cast iron and it came back like this. She said she did not use soap to clean it; just hot water and the chain scrubber I gave her. Did she scrub too hard? Do I just need to reseason?

spatchcock gang, went with a Peruvian inspired cumin paprika rub

First attempt at a beef Wellington. I was aiming for rare but went 5-10 degrees over. Baked at 400f for ~45 minutes until it read internal 95f then rested for an hour which carry over cooked to ~130. Will pull at 80-85 next time!

Free range, spatchcocked, oven roasted, 18lb Bowman & Landes turkey.

Make your own garlic white mushroom pizza via Blue Apron, not terrible at all. Really makes me wish I had a pizza oven though.

WFH = Making Artisan Bread 😎

Hot and sour soup for dinner :)

baking, but I made a cake for my mother's birthday. Found out the plate insert in our microwave makes a semi decent cake wheel for piping

Made smothered pork chops, mashed taters, collard greens and corn bread for dinner the other night.

The perfect burger 🍔

Cantonese cuisine for lunch ❤️😋

Breakfast fitting for a Brit 🇬🇧

Zucchini saffron rice, Spanish spiced Tilapia with dates…garnished with almond slices and Italian parsley, a zany combo but was delicious. Recipe from Blue Apron.

A cross between Ramen and Pho

Ribeyes and asparagus & mushrooms in hobo packets, over lump hardwood charcoal. Live fire upping my carbon footprint.

Last night’s dinner. Quiche. Leftover broccoli florets, asparagus, mushrooms, bacon, some deli ham, cheddar, and Gruyère. Pilsbury pie crust. Served with salad.

Got the ikea furniture charcoal in the bincho grill

So, i had a couple of drinks in our local K-Town and wandered into a cooking store (one of my favorite things to do). I found this box of fancy-looking, bubble wrapped charcoal and impulse bought it.

I’ve cooked on it twice and it barely gets consumed, which is weird. So I sent the website through Google translate and it appears ive been burning home decor?

Like and follow for more life hacks and recipes.

Roasted Glazed Tofu Stir Fry garnished with scallions and hemp seeds.