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Posting as :
a Specialist
▸ Cooking
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Cantonese cuisine for lunch ❤️😋

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likeuplifting
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an EIT 1
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Wow a feast!!! I love to see it.

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Accenture 1
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Looks amazing!

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Anonymous User
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Visual Storyteller

You got some of the classics! Yum 🤤

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Pen icon, author badge Authora Specialist
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Yep! I have been craving the lobster dish, black pepper & butter with scallions. So no brainer for lunch lol 🤤

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an Oyster Farmer 1
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Impressive and delicious 🤤

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Sweet potato and lentil stew with homemade roti. I love trying new recipes from around the world and recreating ones I enjoyed during my travels.

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likeuplifting
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works at Deloitte
▸ Management Consulting
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First trip to Atlanta in a couple of weeks for a training. Staying at the Westin Peachtree. Anyone have recommendations for fun places to drink/things to do?

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▸ Production
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I have tons of mushrooms, what should I cook?

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Breakfast food is so much better and energizing at lunch (11:30 - 12:30) than it is early in the morning.

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Ribeiro: LOVE this wine region from the Galicia region of Spain but it’s hard to find anything coming out of this place. Not to be confused with Ribera del Duero, known for Vega Sicilia, lot of white wine cones from this region. The Treixadura grape is prominent, and it has granite soils and a rich bubblegum like flavor. Lovely minerality and acidity.

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▸ creative
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What’s is your favorite fast food chain and why? There is so many I don’t know which one to choose. Thank you.

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Any good books to read this winter break? On leadership, digital, or any autobiographies?

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Posting as :
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H1B lottery results are out! Let’s update each other here! I’m not sure how much time BAL takes to inform the selected applicants!

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works at Deloitte
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If I'm an SM up for promo, does Deloitte re-adjust me to an EB-1? I can't imagine PMDs dealing with this visa extension hassle every 3 years.

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Posting as :
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Hi All,
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Posting as :
works at Deloitte USI
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How is SAP Security Job Market in Canada?

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Posting as :
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Whats the easiest way to start your own tax return preparation practice (part time at first) then maybe full time if worth it? Which tax preparation software is best to use? Or is it better to start off at HR block or similar places to learn some of the ins and outs before going solo?

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works at Johnson Controls , Inc.
▸ Strategy
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Hi Fishes, I have 2.2 yoe in Java, Spring, Springboot, Microservices, Mysql and Ci/CD I have 2 months of notice period please refer my profile if you have any opportunity for the same skillset. Please DM/Comment. TIA

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works at Deloitte
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Asking on behalf of a friend:
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Posting as :
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That feeling when you can't remember what tfw means.

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Posting as :
works at Slalom Consulting
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Posting as :
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McKinsey & Company Has any industry experienced candidates pivot to MBB Engagement Manager before? My roommate works at FAANG as Senior Analyst (Ops, 6+ YOE) and was approached by McKinsey & Company recruiter for an EM role. He hasn’t done consulting before. Would this be too much of a risk? His goal is to pivot to PE S&O eventually.

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works at Tata Consultancy
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Can I work from any country with Nagarro WFA option? Or is it only within India? I'd like to visit my friend in the UK on a tourist visa and work from home there. Is that allowed? @Nagarro

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Posting as :
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It’s for a present so something bougie would work

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Posting as :
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As it’s been getting colder I’ve been dabbling in soups. This is a brie and mushroom soup paired with balsamic onion & mushroom toast. It was super tasty and really hit the spot. It can also be used in place of cream of mushroom from a can in recipes if you’re looking for a different taste.

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likeuplifting
Posting as :
an Associate
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So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

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Posting as :
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Seafood Ceviche recipe anyone? Appreciate it!

Posting as :
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Made Cacio butter

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likesmart
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Looking to get some new knives to rebuild my set. Interested in brands and types of knives y’all are cooking with

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Posting as :
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Love this bowl! Here's my memorial day avotoast + taters

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Can you dice/chop onions and not tear up? If so, how many till you tear up?

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