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Cooking

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Posting as :
a Global Director
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Visual Storyteller

Pasta bake with homemade loaded meatballs. Comfort food for the win!

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a Manager
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Sharing my Christmas buche

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a Consultant
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Everything is better on Fridays 💕 Weekend is almost here!

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an EIT
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new year new me anabolic bowl 🤣

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an Analytics Director
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Chili and football kind of weekend.

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an EIT
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Is it worth the hype ?

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a Chief Creative Officer
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I was today years old when I found out pickled veggies on my sloppy Joes are legit tasty.

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a Consultant
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Slow Cooker Honey Garlic Chicken 👌🏼

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a Registered Nurse
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Hot bread anyone? 😃

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works at Ford Motor Company
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Visual Storyteller

First time trying a porchetta for Christmas! What are y’all cooking up?

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❤️ Sushi 🍱

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an EIT
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Open Face Smash Burger on Naan served Pikliz (a spicy pickled slaw 🇭🇹)

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likeupliftinghelpful
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works at Deloitte
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Hosting Christmas dinner for 8 adults and would like to make boneless short rib, but not sure of the amount needed. Any recommendations on how many lbs to buy?

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a Bioanalytical Analyst I
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More of a snack but I love stove popping popcorn and making caramel corn from it

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likeuplifting
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This is your sign to order Nando’s for lunch 😌

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likeuplifting
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“Leftover soup.”
Rich, homemade, gelatinous turkey stock, leftover turkey, an old leek wanting to be used, cabbage, celery with leaves, leftover peas, frozen mixed veg, broccolini stems, leftover egg noodles, leftover turkey gravy. Added a splash of fish sauce for taste.

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works at PwC
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Friend borrowed my cast iron and it came back like this. She said she did not use soap to clean it; just hot water and the chain scrubber I gave her. Did she scrub too hard? Do I just need to reseason?

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works at Ford Motor Company
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spatchcock gang, went with a Peruvian inspired cumin paprika rub

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likeuplifting
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a Senior Manager
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Looking for a top notch non stick pot and cookware. And ceramic knives. Any recommendations?

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works at PwC
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First attempt at a beef Wellington. I was aiming for rare but went 5-10 degrees over. Baked at 400f for ~45 minutes until it read internal 95f then rested for an hour which carry over cooked to ~130. Will pull at 80-85 next time!

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likeuplifting
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a Director
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Free range, spatchcocked, oven roasted, 18lb Bowman & Landes turkey.

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an Executive Creative Director
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Make your own garlic white mushroom pizza via Blue Apron, not terrible at all. Really makes me wish I had a pizza oven though.

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an EIT
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WFH = Making Artisan Bread 😎

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a Bioanalytical Analyst I
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Hot and sour soup for dinner :)

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a Bioanalytical Analyst I
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baking, but I made a cake for my mother's birthday. Found out the plate insert in our microwave makes a semi decent cake wheel for piping

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works at etrailer
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Made smothered pork chops, mashed taters, collard greens and corn bread for dinner the other night.

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The perfect burger 🍔

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a Specialist
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Cantonese cuisine for lunch ❤️😋

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likeuplifting
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an EIT
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Y’all haven’t eaten this week ? Where are the food pics 🤣

likefunny
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works at CH Robinson
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Anyone have a gluten free bread recipe that is good for sandwiches? So sick of paying an arm and a leg for a loaf of bread

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an EIT
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Breakfast fitting for a Brit 🇬🇧

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likefunny
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an Executive Creative Director
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Zucchini saffron rice, Spanish spiced Tilapia with dates…garnished with almond slices and Italian parsley, a zany combo but was delicious. Recipe from Blue Apron.

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A cross between Ramen and Pho

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a Director
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Ribeyes and asparagus & mushrooms in hobo packets, over lump hardwood charcoal. Live fire upping my carbon footprint.

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a Director
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Has anyone made the Ted Lasso biscuits? Thoughts?

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Last night’s dinner. Quiche. Leftover broccoli florets, asparagus, mushrooms, bacon, some deli ham, cheddar, and Gruyère. Pilsbury pie crust. Served with salad.

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Got the ikea furniture charcoal in the bincho grill

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likefunny
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a Project Coordinator
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Does anyone in here use ThriveMarket!

If you’re VEGAN, is it worth it? Looking forward to hearing your thoughts on its worth!

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So, i had a couple of drinks in our local K-Town and wandered into a cooking store (one of my favorite things to do). I found this box of fancy-looking, bubble wrapped charcoal and impulse bought it.

I’ve cooked on it twice and it barely gets consumed, which is weird. So I sent the website through Google translate and it appears ive been burning home decor?

Like and follow for more life hacks and recipes.

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works at MetLife
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Roasted Glazed Tofu Stir Fry garnished with scallions and hemp seeds.

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