Just came back from a baby birthday celebration last night. Does your family try to make their own desserts or do you typically buy it?

What’s a dish you always crave during a long vacation? For me it’s always a nice bowl of pho regardless of the weather.

What’s everyone cooking for Easter Sunday?

Does anyone hear like chopstick holders? I have a friend who collects them in my mind I don’t think it’s necessary when you could just put it on a plate or bowl.

Do y’all cook when you’re on vacation? I know some people like to but personally, I like to try a local cuisine and if I truly like it, then I will attempt to make it at home. For example made a great… more

What’s something you wished you could have learned to cook from a relative that now you miss eating it

Any recommendations for making home made udon noodles?

When do you replace utensils or are they a buy it for life in your household

Chicken parmigiana with radiatori pasta and slightly overcooked broccoli. Boneless, skinless chicken breast cut in half and pounded to thin cutlets. Dredged in seasoned flour (salt, pepper, MSG, papri… more

What are you experiences with cooking for people with fruit allergies. I was informed that if the fruit is baked they are able to eat it without causing a reaction

I know Matcha is a really big hot topic right now. How many of you are into Matcha?

What is your favorite brand of frozen fries. For me I love Arby’s curly fries

I know you’re not supposed to wash seasoned pans but something about not using soap after cooking with it feels so weird

What is your favorite substitute for heavy cream. I am trying to cut back on calories since it’s getting warmer

The key is the ham hock stock. I low boil mine for a couple of hours until the meat falls off the bone. Don't skim off the fat because once u use a pound or more of beans, the fat content is negli… more

Have you ever tried making your own salad dressing

I'm chef Anuj from India
Presently I'm working in uttrakhand india
I have more than 10+years experience at food production department in North Indian , chat ,Tandoor , some Iranian Grill cuisine

If anyone have job pl… more

What is your favorite type of birthday cake? We have an upcoming friends birthday and I’m looking forward to the ice cream cake! Nothing like a classic carvel carnival cake

How do you make sure you are eating enough fiber throughout the day. Sometimes when it gets hectic at work I just try to eat anything so I’m satiated

How long do you typically marinade your chicken for if the recipe doesn’t specify

Do brands for simple kitchen tools matter or is it one of those as long as it does the job type of items

What are your thoughts on titanium cutting boards? Are they worth the price?

Just followed a recipe that told me to poke holes with a fork in my chicken breast. I typically have only ever cut small slits in them. Thought this was very interesting