Chicken parmigiana with radiatori pasta and slightly overcooked broccoli. Boneless, skinless chicken breast cut in half and pounded to thin cutlets. Dredged in seasoned flour (salt, pepper, MSG, paprika, onion powder, garlic powder), egg wash, panko breadcrumb coating. Shallow fried until GBD. Placed on foil lined sheet pan, covered with spaghetti sauce, Parmesan cheese, and provolone. Baked to finish cooking and melt cheese. Broccoli nuked with clarified butter and dusted with Parmesan.

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Hey guys,
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