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Are you seeking a taste tester? Because wow 🤩
Using whites of 2 leeks only, split lengthwise then cut into ½” slices. Clean as needed. Heat 2 T virgin olive oil in a pan with thyme, sage, bay, and smashed garlic cloves. Remove garlic and herbs and add leeks, still damp from cleaning. Salt & pepper to taste. Sweat leeks until soft, then add a pound of baby spinach. Add water or dry white wine as needed to wilt spinach. Mix leeks & spinach thoroughly. Add a squeeze of lemon, correct seasoning as needed.
Rising Star
Appreciate the details boss! Will be saving this for a rainy day
Rising Star
Sign me up for a taste tester too! 😍