Spouse is visiting family. Being on my own, I bought and cooked a lobster. Spouse would get squeamish me killing a crustacean on the kitchen counter. Killed it, split it, roasted it.

Made a really good risotto - very plain. Some white wine, boxed poultry broth, a bit of saffron I bought in Valencia, a blend of shredded Parmesan, Asiago, fontina, and provolone, a wee bit of cream to loosen it up.

Good, but I have to say I prefer crab.

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Additional Posts in Cooking

What are your favorite recipes with ground beef?

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One I was proud of

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Vegan Chocolate Cake

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First time cooking steak. Yay or nay!

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So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

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Cheesecake. It’s Rose Beranbaum’s recipe from her Baking Basics cookbook. Excellent results!

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