Any tips cooking with an electric stove? My friend is getting a new apt and they have an electric stove. They’ve only ever used gas stoves

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Assuming it's a "normal" electric and not induction, the biggest thing to be aware of is that they are a *lot* slower to change temperature. If you need to turn down the temperature at some point in a recipe, you either need to adjust the knob well in advance or physically remove the pan from the burner or you'll overshoot. When turning the temperature up, go in small increments because it's very slow to undo!

Relatedly, if the pan's not in contact with the burner, it's not going to get much heat. This makes styles of cooking that involve constantly moving the pan essentially impossible.

They'll also need to make sure the cookware has a flat bottom -- if it's gotten bent out of shape over the years and doesn't sit flat, it won't have enough contact with the heating element.

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I think the hardest part is getting used to managing the heat.
When I first used an electric stove...I would burn alot of foods. But once you get the hang of it,...it's not too bad.

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