{ "media_type": "text", "post_content": "First time cooking steak. Yay or nay!", "post_id": "5ed1b30b811bfa00215652ca", "reply_count": 3, "vote_count": 5, "bowl_id": "5ecf2755fccefb0024f94cca", "bowl_name": " Cooking", "feed_type": "bowl" }

First time cooking steak. Yay or nay!

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On the grill? It look yummy! I do three mins each side in the pan and then into the oven for 10 mins.

Try cooking the steak with only salt and then adding the seasonings such as pepper afterwards. This prevents the seasoning from being burnt off and tasting like chemical char. You want a char from the maillard reaction and the meat to create its own crust. Thinner steaks also benefit from cooking on high heat straight from the fridge so the inside doesn’t get too overdone.

The cow doesn’t seem to be mooing in the picture so I’d say a little over cooked for me.

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