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What’s everyone preparing for memorial weekend? Looking for new ideas to spice things up. We honestly just do the typical kabobs wings and hotdogs.

Anyone here ever hate vegetables growing up but all of sudden can’t live without them. For me honestly it was like flicking a switch. One day I randomly had a massive craving for carrots and spinach a… more

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What’s your favorite office snack. My office has recently started stocking little pastries and protein bars. Nothing too big but always a nice little treat in between meetings.

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Home made spicy shrimp sizzling fajitas

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What’s a breakfast food that you swear by. I’m driven by pure nostalgia, but for me its super simple scrambled egg and sausage between lightly toasted white bread. Takes me back to simpler times 🥲.

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Finished product

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BBQ kimchi in the pork fat until edges are crispy, top on hot dogs or sloppy joes. You’ll thank me later.

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Any avid gym goers here? Trying to find new ways to incorporate protein into my diet. I’m still just mixing my protein powder with almond milk.

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Ribs today

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What's your favorite quick dish with cod/haddock? I'm defrosting some for dinner with no plan on how to prepare it...

A friend of mine just moved into an apartment complex. They have a public bbq grill and one of those “big green egg” grills. Is there any proper etiquette they should be aware of? Besides the obvious … more

Breakfast on the new griddle

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Muscles are built in the kitchen. What’s your go to diet or meal plan for staying healthy. It’s tough for me to stay “healthy” when there’s so many good food options outside.

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What's the best thing you cooked this past week? Drop a pic/description/recipe in the comments! 👇

Food memories are often tied to special moments or loved ones. Can you share a story about a dish that brings back a flood of emotions or reminds you of a particular time in your life?

What’s everyone’s favorite concoction with ice cream. A little embarrassed but I just now discovered Affogatos! I usually just get coffee flavored ice cream but now I can try out different combination… more

Nice hearty bowl of Vietnamese chicken noodle soup for Mother’s Day. What’s everyone eating for their Mother’s Day

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Does everyone here like to take their loved ones out for their birthday or cook a nice big meal for them. We are teetering towards eating out at their favorite restaurant. Just wanted to know what eve… more

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Do you have a go-to "comfort food" that always picks you up when you're feeling down? What is it, and why is it so special?

Alright chefs, in your feed is a medium well New York strip on risotto with sautéed mushrooms, blistered tomatoes, and fried sage (garnish: H/T to Chef Christina Wilson).

The earthy, piney notes of the sage struck a nice balance with the richness of the dish. I had grape tomatoes lying around, but I’m glad I used it. They added some much needed acidity.

Clumsy plating and omitting lemon zest (the dish could’ve used some brightness) brings this dish from a 9/10 to an 8.25. Still, a great meal.

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Tonight, we will attempt to turn these ingredients into a nice, rich, and comforting meal.

Stay tuned.

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First time trying Al pastor pizza. Honestly probably only time I think pineapples made sense on a pizza. Was really rich in flavor and tasted literally like a taco but with that nice pizza crust

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What is your favorite fusion category or fusion fusion food. For me I love Korean and Mexican. Absolute flavor bomb every time!

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Have you ever done a food tour in a city? Where was it and how was your experience?

How does everyone manage handling changing meals at home. Currently I’m stuck in a loop of more or less 5 dishes that are rotated. At first I tried to incorporate Fridays as eating out. But that doesn… more

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When you're super busy, what's your favorite 15-minute meal to whip up that's both satisfying and reasonably healthy?

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What are your thoughts on cooking while on vacation. On one side I see it as a “but why” scenario when you could be easily eating the local food. But on another hand what if there was a scenario where… more

Happy Cinco de Mayo!

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One of my true family recipes is meringue-topped coconut cream pie. Been my birthday dessert choice for decades.

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How often do you cook something entirely from scratch?

Cinco de Mayo, anyone?

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Tips for growing & keeping a tomato plant healthy? I'm in New England. Tried last year and failed miserably.

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What's the best type of bread for a beginner who has never made bread to try baking?

Share your favorite mac & cheese recipe! What kind of cheeses do you use? Shells or noodles? Spices? I want to make some this week!

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Jerk Honey Chicken Wings:

First time I had any kind of food with jerk seasoning. It was a really nice combination of sweet, spicy, and surprisingly earthy.

8.5/10 would make again.

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How often do you use cookbooks vs. free online recipes?

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I am just getting into cooking. What are the absolute essentials I need in the kitchen? I'm sooo tired of the content creators peddling all of these fancy gadgets I'll never use.

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