Related Posts
Need like for completing profile. Thanks.
Does anyone know what these black dots are?

Finally. Long Fridays are back. We made it. :-)
Waiting for BCG R1 results…. 😕
Additional Posts in Cooking
Pizza I assembled... (not from scratch)

Vegan Chocolate Cake
New to Fishbowl?
Download the Fishbowl app to
unlock all discussions on Fishbowl.
unlock all discussions on Fishbowl.






Victorinox knives . chefs knife. pairing knife . bread knife
I think Mercer is the cheap gold standard
Love my Shun knives.
You’ll want a chef’s knife (or utility knife, if you prefer) and paring knife, at minimum. Serrated and bread knives are good additions after that. A cheese knife or wire cheese slicer is good after that, if you like cheese.
Also big diff between German and Japanese knives - I personally don’t like shun / global et al bc they feel too light / unbalanced, but I have a giant Japanese hand made chef’s knife that I love - but it’s for a different style of prep than European knives. Do try stuff, too. Remember that a good whetstone (not those dumb knife sharpeners, an actual whetstone - king 1k/6k is a great one) - makes all the difference - a sharp $40 knife is way better than a dull $400 knife
+1 on shun, have a Damascus chef’s knife beauty that has a few scars as I learn my whetstone.
I have global knives that are in amazing shape after four years