Restaurants & Food Services

I had such an exhausting week last week, I literally fell asleep on the couch after getting home last night. I normally am able to at least take a shower and relax after my evening shift before going … more

What’s your rule for cell phones on the floor? I’ve worked in places where a manager would write you up for even glancing at your phone, and others where everyone kept them out for quick texts. Do you… more

The job market is the worse I’ve ever seen in my 20+ year career. I don’t hate my job but I’m always so scared I’ll be laid off for a younger manager because they’re just cheaper. I have job insecurit… more

So I was layed off today cause my manager didn't want to train me, treated me poorly and was over all disrespect towards me, never in my life had the displeasure of working with someone like them

Do you think it’s better to promote from within or bring in new managers from outside? Promoting feels good for morale, but sometimes the transition is awkward when you suddenly become “the boss” of y… more

My GM let go one of my best servers. I’m just a manager but like that makes no sense to let go of a high performer. I can’t seem to get an explanation out of him… any thoughts?

I just wanted to say thank you for the amazingly good and tasty food👏🏽 😋 as well as top notch professional service from their entire team under the wonderful leadership of Andrew Townsend that I … more

What’s your take on dress codes for servers and bartenders? I’ve worked in places where we had to wear matching black button-downs and dress shoes, and others where it was basically “just don’t look s… more

My days off are usually Mon-Tues instead of the usual Fri-Sat for regular office workers. I have to do so many house chores and also grocery shopping. I kind of like that I have a weekday off because … more

Lately we’ve been so swamped and understaffed that I’ve been doing overtime - like 20h extra per week. Unfortunately for me, I’m salaried so I don’t get paid for the extra hours. Sometimes I wish I we… more

Ok I just had 2 of my staff call out sick. They are both Gen Zs. I rarely call in sick (I’m a Gen Xer). Is it just me, or are Gen Zers more likely to get sick than other generations? Or maybe they jus… more

I’m in my 40s and I’ve always been on my feet running around the restaurant, but lately my left leg has been killing me. It’s not a sprain but just a general dull pain - not sure why. Do you think I c… more

If you could ban one type of guest forever, who would it be? For me, it’s the people who snap their fingers or whistle like we’re pets. I get that hospitality means serving with grace, but there’s no … more

I had an interview at the Ellison Hotel that was simply unpleasant. During the interview, after I mentioned that motherhood had taught me resilience, tolerance, and multitasking skills, Mr. Owen start… more

As Outlet In-Charge at Himalayan Java Coffee, I led a team of baristas, managed daily operations, and ensured top-notch customer service. From inventory management to training staff and hitting sales … more

I’m an amazing cake decorator but I’m having trouble finding a job decorating cakes here in Bloomington, does anyone know where I could go?

I recently interviewed with Executive Chef Matt at Cooper’s Hawk Winery Wesley Chapel and was disappointed by the unprofessional experience. I was called a liar regarding my salary history, which left… more

Why are some bosses so delusional? I work hard to maintain customer relationships and to give a good vibe to my restaurant and make sure staff are trained and happy… and yet I’ve been told what I do i… more

I had someone argue with me for five minutes that “they always order the salmon here,” even though we haven’t had salmon for months. It’s awkward when people act like you’re lying to them about your o… more

I just got hired at on the border restaurant! At $18.00 per! God is good!

My colleague is getting laid off and I’m SOOO upset about it - it also makes me feel like I’m at risk too. How do people handle this stress of always being afraid of being laid off? I am so worried… I… more

Do you think managers should ever jump into tip pools? I’ve seen some take a cut because they claim they’re “part of service,” but it always feels shady. We already know margins are tight, but when le… more

I just moved to the area and I am a college student. I don't have much experience in any work field, and I'm struggling to find a job, is there any tips or tricks or is it all luck?

My peers ha… more

I worked a wedding last weekend where guests didn’t tip at all because of the 20% service fee, but none of that money came to us. We were still walking out with the same pay as if nothing had been add… more

Let me start by saying I had my first kid so I want to be home more and not work long hours and I've been a executive chef or sous chef for about 10 years now and I've applied to 15+ jobs at B… more

I just left Dunkin’ Donuts was scheduled for an interview in Grand Prarie to .. I got there and two young girls told me the hiring manager is not here and we’re not hiring and don’t need a baker maybe… more

Applied for over 30 jobs and I don't evennget a response. Do employers just not answer anymore and let AI do the work, or am I just missing something?

What’s your stance on staff meals? I’ve worked in places that served amazing family meal every day, and others where we had to pay full price for food. When you’re working 10–12 hours on your feet, a … more

Do people not call to check in on their job applications anymore. I always do I was told it shows you want the job. I called the screaming yak and I have never talked with someone so rude over the pho… more

I kid you not the Zoo offered me $24 an hour to run 8 different restaurants and also catering orders which apparently produced over 2 million in sales every year since 2020. There was no salary posted… more

Ok I need a little positivity because I had a crap day. What’s something that made you happy today on your shift? Could be a nice compliment from a customer or I dunno, like a big tip? Just give me so… more

I just interviewed someone for a regular manager position and he’s super overqualified. He was a GM at another place. He said he lost his job and just needs to keep working to pay the bills. I get tha… more

Would you rather work in a place that’s always slammed but tips are great, or somewhere slower with chill shifts but half the money? I’ve done both, and honestly I can’t decide which one drains me mor… more

Weekends are so busy for me because it’s the busiest time for my restaurant so I have to do double shifts and work all weekend. By the end of the weekend I’m so exhausted. I wish I could say “yay it’s… more

I once spent 45 minutes picking parsley leaves off stems because “presentation matters.” By the end my fingers were stained green and I was questioning my life choices. Sidework is part of the job, bu… more

Just wanted to say don’t give up. I finally landed a gig that hit all my priority points after applying to said location maybe 3-4 times. Keep trying.