Lately we’ve been so swamped and understaffed that I’ve been doing overtime - like 20h extra per week. Unfortunately for me, I’m salaried so I don’t get paid for the extra hours. Sometimes I wish I were hourly, but I appreciate the stability of being salaried. What’s your limit on how much overtime you’re willing to do before you quit?

I’m starting in audit accounting in Charlotte, NC as an associate. What’s the best way to find out how much I should be looking for when it comes to salary?

How do we get others to join Fishbowl? There are currently only 15 of us from the company and we have about 2000 employees now.

Share your worst client experience? New hire here, just led a bad meeting. 🥵

The concept of Pseudomorphosis applies to most emerging changes to organizations and leadership: They are forced to comply with outdated structures dated back to Taylor.

I want to find people who have made working 10+ hours norm in consulting. Seriously man...

How do you handle a passive aggressive boss? Mine seems friendly but screws me over when it comes to giving guidance during difficulties in projects and project resources, he says mean things :(
I am new to the firm and very confused. Please guide me on how to deal with such toxic people.

Hi All,

I have joined UST a Month ago and still waiting for a team alignment. Could some one tell me the alignment process.

How is the variable paid in pwc? Is it given straightway from joining?

Things I want to do at work before I leave PA: 1) Slip viagra pills in audit teams water and see who wins 2) Bring sleeping bag and pillow for Nap time at 2pm 3) Respond IDK to all partner review pnts

Your thoughts on iPhone 12 Pro Max camera system?

Hello! I’m looking for study materials for the PHR. Does anyone have recommendations for cost effective resources or perhaps willing to part with your study materials?

What’s it mean if your boss tells you to start looking for a new job? What would be your first step?

Hi fishes,
I am looking for remote opportunities in SDET QA Automation. Please let me know if there are opportunities at your company!!!
YOE : 4

Anyone else here have terrible utilization because their deals die and a code never opens? /can’t find another code to book hours? I’m sitting on over 200 billable hours at this point

I love you Atlanta, GA. Respect.

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?