Ok I need a little positivity because I had a crap day. What’s something that made you happy today on your shift? Could be a nice compliment from a customer or I dunno, like a big tip? Just give me some happy stuff!

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Family meal was so good last night!! Chef wanted to experiment with a new pasta dish and whipped up something with pear, gorgonzola, and some kind of fancy tortellini. It was insanely good. We better be adding it to the regular menu soon.

Oh that sounds delicious!!!

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Omg thank you so much Havas for the private chef, clean-eating opportunities, and spiritual workplace.

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Can someone explain KL Rahul to me?

To me he is Kitna L Rahul … never seen him perform in any important match but still vice Captain and always in the 11

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26M, 6ft. Looking for casual. No bar on age and relationship status.

Anybody have workout shirt recs that are longer? I’m tired of shirts fitting at the shoulders and being too short … 6’1” 200lb

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Posted in the advertising job board and posting here as well! We have a few open analytics positions across multiple teams for an IPG agency in New York. Can be remote for now. Shoot me a DM if you’re interested!

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Company is great. Coworkers are great. Clients are great. But creative management here sucks. Not sure if things would change for the better even if I moved. What if this is best case scenario?

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£200 for WFH equipment , what are you fishes getting

If you have a lace wedding dress, would you get a lace veil or a beaded one? It's been hard trying to find similar/exact lace.

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Start up experience help! How much do you charge for taking on the entire UX of a startup companies’ app design?
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Anyone part of F45 or close side red franchise opportunity with them ?

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Wondering if anyone has had issues with TCG/Robert Half? I was promised to be converted to full time when accepting then they just ghosted the situ. (All this is pre COVID-19 just for reference)

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Is there any internet allowance available in GlobalLogic and how's the wlb in company for development profile?

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Any advice for moving from being a lawyer to secondary advisory or private fund groups that combine this with placement/fundraising?

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So I have few question( Please answer these questions are asked by most of the freshies)
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Great opportunity at MobiKwik

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I am not getting any response on my posts..I'm feeling depressed due to my bad luck. I have only 1 month noticeperiod left & had only 1 offer in hand with 40CTC. Right now my current salary is too low which is 27LPA with 14 yrs of exp and working as Data scientist. I am getting very few interview calls. Not able to decide whether to join that 40CTC or need to withdraw my resignation. The problem with current offer is job in another location with 3mnts wfh option.
Please pour your suggestions!!!

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Can anybody help me with Barclays leave policy in India....no of leaves...

Additional Posts in Restaurants & Food Services

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

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I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

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Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

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I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

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My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

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Has anyone ever had to train for more than 3 days to be a server ? ESP with over 10 years experience

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So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

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I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

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My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

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Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

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I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

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