If you could ban one type of guest forever, who would it be? For me, it’s the people who snap their fingers or whistle like we’re pets. I get that hospitality means serving with grace, but there’s no excuse for basic disrespect.

Starting a new job at Applied Materials on Monday as a Manufacturing Engineer III. I’ve been out of college for 5 years and all of my work experience till now has been in R&D for start ups and small businesses . So not only is this a new experience for me going into such a large company but also a industry (semiconductors). Does anybody has tips or advices on what I should expect as a new hire and how I can set myself up for success? Thanks!

Hey does anyone have any air purifier recommendations? Perferrably ones with low EMF radiation.

I'm working in EY as a HR RECRUITER, in PAS TEAM - I am looking for an opportunity to switch.

If there are any relevant opportunities please let me know I'm happy to apply for the same.

Years of experience - 3
Current CTC - 7.2

Thank you once again in advance 🙂

I resigned in Jan and still waiting for the experience letter. Anybody in the same boat?

I have an approved i140 from company A, I got an offer from company B but as per their policy new perm will only be applied after 1 year. Wanted to understand if I can jump to company C if B hasn’t stilled filed from Perm? Also what happens if he files and not approved? Can I use my old i140 from company A to jump to company C?

Hii Fishes!!
I am currently working as a Module Lead QA with 5 year of experience. I am into manual web application testing including API testing and SQL knowledge
Can you guyz please suggest what salary should I expect from Indian market these days. Also what is the required set of skill at this stage?

I feel like working from home has been the death of my dating life. I used to at least go on 4 dates a month, and I was casually seeing a guy for a while. Post covid, I love my work-life balance but I'm never out. I can't meet people sitting at my desk, and I have no local coworkers to pull me out of the house for happy hour.

Did anyone recieved 30 day notification of your scheduled return to office mail
Today or before ?

What's everyone doing for the 4th?🇺🇸 🇺🇸 🇺🇸

Hi ,

Does anybody have an idea on how's the interview for Azure Migration role in Bosch India

Anyone here from NYC? Be cool if there was a meetup.

Does anyone at ZS know when we will be finding out our bonuses?

If I have to book 20 meetings a month, how many conversations do I need to be having a day ( email, LinkedIn, cold calls, dark social ) with a drop out rate at 20%.

Hello I am from Ghana and am looking for a work abroad a company that can support my visa or give me a visa Sponsorship or work permit invitation letter to apply for my visa any help please …

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I had quite the day the other day. Coustmer comes in and then ends up leaving with a grossed out look on his face just for him to put in a complaint about my appearance...he down right called me some nasty things for no reason. Still feeling gross about it. He was upset for no reason as far as I'm concerned.

My boss is always making last minute changes to my schedule. Adding shifts or asking me to cover for other people. Any advice on how to handle this? I want to be a team player but the last minute changes stress me out.

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

I’m dealing with a difficult management situation and don’t know what to do, how would you report someone when nobody really cares what’s going on or is automatically going to side with the other person?

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?