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Wow. They are paying $24/h for a head chef role? Thats crazy. I’d also think 70-100k would be more reasonable… talk about underpaying staff….
That sounds pretty crazy, but in this job market someone might take them up on the offer. That's how places are getting away with outrageous lowballing. If someone turns down an offer, there's a good chance someone in the queue behind them will take it.
That’s so awful. It feel like abuse of power… I guess it is :(
Asking for far too much for that kind of pay. I’d rather take the lower-paying position with fewer responsibilities if it comes down to it.
Did they make it sound like an awesome deal/pay?