What’s your stance on staff meals? I’ve worked in places that served amazing family meal every day, and others where we had to pay full price for food. When you’re working 10–12 hours on your feet, a hot meal makes a huge difference. It always feels cheap when owners skimp on feeding the people who keep the place running.

What happens to remaining paid leaves and sick leaves after year end, that is 31st Dec. Do they lapse or get added to next year's leaves or is it compensated?

Any VCs hiring an analyst with consulting experience?

Are there any Mexican restaurants in NY?

Have you ever cried for joy at work ? A promotion, a deal, something that you worked towards relentlessly, and it all finally falls in place and you break down briefly with sheer joy?

Best happy hour in the Dupont/Logan/Shaw neighborhoods? For a date. Please and thanks.

Any idea why the new M3’s got the hideous grill yet the new 3 series don’t? I feel like all past M3’s had the same body as their non (pure) M counterparts.

Hy guys
I’m looking for a job as a associate project manager, in market research company. Like CINT , KANATAR and all. Can any one help me in this!
Thanks in advance

What are some tools you use to track progress (IEP goals) for high school students? How often do you track?

Hello fishes,
What is the leave policy at Capgemini. How many leaves we can carry forward??

Anyone working on Digital Front Door strategy? I'm building this out for my practice right now. Would love to connect.

Does anyone live in Milieu in west loop? What are your thoughts on living there and are there other good parking options besides there garage? (We have 2 cars and $600/mo. in parking seems too brutal)

Any books that you found very helpful to read as expecting parents? We’re just nine weeks along, but would love to start preparing however we can!

Are investment properties good for retirement?

Best big law firms for white collar defense?

Hi Fishes,

Need 11 likes to start DM! Please help me achieving this.

Does anyone have any experience working with FeverUp? I have a interview with them this week and I would love to hear about life within the company.

Thoughts on the vaccine???

Hi Fishes,
What is the hiring procedure in delta airlines for senior Software Engineer?

Who’s at A&M restructuring?!

My team and I are looking at upgrading our invoicing system for catering gigs as our catering popularity is growing in our area.
Looking for BEO/invoicing/contract software that’s easy to use, saves menus, and not too terribly expensive. Recommendations?

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary

I work as an AGM in a busy restaurant. Been working there for just over a year, and haven't had a single raise. I now only make 0.50 cents more than even the lowest paid shift lead but I am doing a lot more work. I'm no longer satisfied with these conditions. Should I try to negotiate a raise or look for other opportunities?

If I should negotiate, any tips?

I work in hospitality right now as a young person without a degree. Are there good opportunities for a career if I move up? Or should I go for a degree and switch to something else?

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?