Pizza Chef Seeking New Opportunity 🍕

I am a passionate Pizza Chef with 4+ years of experience in preparing high-quality pizzas, including wood-fired, pan, and thin-crust styles.
Currently working at Black Diamond Hotel, Lagos, I’m experienced in high-volume service (200–300 pizzas in 2 hours), dough preparation, topping balance, oven control, and kitchen hygiene.

I am now open to new opportunities, including international roles with visa sponsorship.

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