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#MoskowitzCooks

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A place to share all good things to eat and drink for all levels of epicureans.
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Dinner 🐟🍶

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Dinner. Glutinous but good 🥩🍷

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Pot roast, baby bok choy, carrots, brown rice, and potatos 😃👍

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Dinner while I work, spicy good!! What is everyone having today? 🐟🥒

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Lathlena Mcwhirter
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Natural foods I Love 😋

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What is everyone having for din? Potstickers, spinach, and asparagus over here 😃🥟👍

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likeuplifting
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Grilled veggies for lunch

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Missing the Moskowitz posts. Whats everybody having this labor day weekend? crissspy skin 🐟😃👍

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hi seasoned chefs! any one here use stainless steel cutting boards? would lik to purchase one but not sure where to look

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Weekend 🍷

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Stuffed bell peppers with ground beef, rice and cheese. Filling!

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Show us your Sunday yummy:

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What are you all drinking?

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Homemade cheeseburger on Hawaiian pretzel bun and sweet potato fries. That typa day, love my wife. I made the gin and guava puree and blood orange vodka drinks (all gone by the time the meal was ready) 😃

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Grilled chicken, carrots, and scallions. What’s everyone having for din?

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Crab pasta, in white wine cream sauce (chefs kiss).

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Anyone have any yummies lately? I have FOMO

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Pork belly sinigang 😃🤌 added extra rice, spoon tender.

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Simple but tasty - chicken and beef kabobs and simple salad for din last night. One ended up being more than enough 🤣👍

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5 ingredient Pasta al Limone is the fastest dish to throw together! A good Rose or Albariño is an excellent addition.

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How Saturday night dinner at home started......

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likeuplifting
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Chicken Gyros and truffle fries

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Simple carby breakfast 😃🥞🥓

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Made a jar of preserved lemons today - fresh lemons, peppercorns and bay leaf. I see some deliciously bright tagines, pastas, and desserts in our future!

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Another busy sourdough morning. This time, my refrigerated starter only needed one feeding on Friday!

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Black oyster and truffle risotto. The best one I have ever made 😇

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Lettuce wraps for din 😃🥬

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Anyone else noticeably, forceably exhale after cutting open an avocado.....

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Is this broccoli okay to use? The yellowish spots almost look as if it was picked young. No bad smell or anything. I just never saw this before 😂

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Assemble! IYKYK

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My homemade sourdough.
Literally 2 years to perfect the rise, the crumb, and the crust texture.

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What are you all having for lunch? NY cut for me, grilled with local veggies 🥩🥕

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Anotha day, anotha board

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likeuplifting
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A belated thanksgiving post. Apple caramel Bundt cake. I always thought bundts have a bit of a granny vibe to them but my friend got me this pan and I thought it was so pretty!

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Raffaelo Cake: I’ve been wanting to make this cake for years, finally tried a recipe. It’s not the Raffaelo flavor I wanted but yummy!

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Chocolate Chess Pie

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Bone in prime, grilled.

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Banana nut bread 🍌 🍞

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Homemade Cinnamon Bread

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likeuplifting
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Smash burgers with Gouda, caramelized onions, Sriracha aoli, and Parmesan truffle fries

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