#MoskowitzCooks

Grilled chicken with bell peperrs from our garden. The dipping sauce was spicy calamasi citrus. Baked beans on the side (missed the pic).

Cheesy (Gouda) potato stew w bacon

Beef Bourguignon (Julia Child recipe)

I missed y’all

Italian Peppers, pasta, wine 😃🍝🍷l

Cold here in the midwest so made some Rhode Island style Chowdah to remind me of home.

It's my first time doing it.

Old School. Chocolate Chip Cookies

Oyster chowder.

My husband was sent live oysters as part of a work-related vendor event and there was no way for us to just eat them all between the two of us in a reasonable amount of time. So I made them into a chowder with celery, leeks, and potatoes from the local farm stand.

Shana Tova to all who celebrate!

First Pumpkin Bread of the season

San Fran china town 😃🌶🥟

Oatmeal Chocolate Chip

Nutella stuffed brioche french toast for breakfast. TikTok i got this from in the comments

Roasted Garlic Lemon Thyme Chicken

Recipe in comments…

Ham & Split Pea Soup

Ingredients:
Leftover Easter Ham (with bone)
Onions
Garlic
Carrots
Celery
Potatoes
Fresh Thyme
Bay Leaves
Water
Black Pepper to taste
Fresh parsley

Dump everything in the slow cooker. Cover with water. Set on low for 8 hours. After 8 hrs, remove thyme, bay leaves. Remove ham bone and shred meat. Use blending stick to purée soup. Add black pepper to taste. Add back meat. Serve with fresh parsley and crusty bread.

Summer breakfast for a hot day - last of the fresh local strawberries with basil, almond ricotta and a drizzle of agave on whole grain bread. Delicious and refreshing!

Picanha. 8 hour sous vide and finished on the grill.

Fettuccine with mushrooms and a goat cheese/garlic sauce

Pho Bo (Vietnamese Beef Noodle Soup)

Beef Pho usually takes 7-8 hours to cook. If you use the instant pot, it significantly cuts down cooking time to 1.5 hours. The meat is fall off the bone tender and the broth flavorful. It’s easy and ready in no time.

Recipe in comments

#tinyhappykitchen #recipes #vietnamesefood #noodles #soup

TGIF - watermelon mint agua fresca (with a little vodka) - used mint from my garden. Turned off my computer and done for the day! Happy weekend everyone!

Summer appetizer - vegan stuffed zucchini blossoms. Delish with a squeeze of fresh lemon! They don’t look that great in the photo. This was my first try and not completely successful. I tried to use a small amount of oil instead of deep frying and the few others that I made stuck to the pan a bit and were not photo worthy. I don’t fry much , so will need to try again. Still tasted great!

Farmers Market mushrooms 😃🍄

Dinner courtesy of my local organic farm stand - tofu lettuce cups and gochujang cauliflower. Topped with mint and cilantro from my herb garden. Yay summer produce!

More Vegan Brunch - Atlas Munroe chicken tenders, homemade waffles, bourbon butter maple syrup and fresh local strawberries. Fueling up to make jam while strawberries are around.

Home made pizza! Loving these little portable pizza ovens, so fun for summer.

Meatball Marinara Submarine Sandwich

Husband wanted a Subway meatball marinara sandwich so I made it for him.

I slow cooked the meatballs in marinara sauce for 6 hours. Topped with provolone cheese, Parmesan, fresh Basil, and banana peppers.

#dinner #meatballs #meatballsub #sandwich #italianfood #moskowitzcooks #tinyhappykitchen

Tri tip. 8 hour marinate, then 3 hours in the sous vide and finished on the grill.

Greek Yogurt Pancakes

These pancakes are delicate on the inside with crispy edges thanks to the coconut oil.

Ingredients:

2 eggs
4tbs of milk
2/3 cup of Greek yogurt
1/2 tsp vanilla
1tbs sugar
1tsp baking powder
3/4 cup AP flour
Coconut oil

1. Mix wet ingredients except coconut oil.

2. Add dry ingredients

3. Mix until just combined

4. Coat griddle with coconut oil

5. Pour 1/4 cup of batter.

6. Flip when golden brown in bottom. Cook other side for 2 more minutes

Made ropa vieja for the first time. Overall happy with how it came out. 🇨🇺

Pappa al Pomodoro (Tuscan Bread & Tomato Soup)

Don’t throw away that stale bread! You can make a delicious soup.

Pappa al Pomodoro is a humble soup recipe made with stale bread and a few simple ingredients like crushed tomatoes, fresh basil, onions, garlic, water, white pepper, salt, and Italian seasoning.

It’s rich, hearty, and filling!

Breakfast for dinner!