Missing the Moskowitz posts. Whats everybody having this labor day weekend? crissspy skin 🐟😃👍

Saw this post by Bloomberg business and found it laughable. I’ve only really gotten into whiskey, specifically bourbon over the past year or so but I’ve never really thought of the color as a driving factor in what I choose or what drives a bottles value

HELLO FISHES 🐟🐠 IF ANYONE NEEDS THE REFERRAL FOR BELOW POSTION IN CAPGEMINI ♠️

DM ME RIGHT AWAY 👇✅ ✉️

What will be in-hand salary pm...?

Lol Moxy hotel is trash. Is it worth it to complain?

Christmas Eve appetizer 2: caprese cups

My parents are visiting this week and mom and I made dinner tonight. Salmon is seasoned with Trader Joe’s ajika (a Georgian spice blend) and we just roasted the broccoli. The standout is the mejadara. It’s spiced rice and lentils with fried onions and is popular throughout the Middle East. We used the recipe from Yotam Ottolenghi and Sami Tamimi’s cookbook, Jerusalem.

Giveaway Announcement: A random number has been generated. Congrats Number 3! Check your email for your Food52 e-gift card. Thank you to everyone for bringing positive energy to this bowl.

Happy Diwali! What’s everyone making today?

My pie day pie (belated!) Ina Garten’s chocolate banana cream recipe. My first time ever making a pudding. I have to say it was amazing to go from muttering “oh shit” for a solid 20 minutes of mixing the eggs/milk too aggressively into a foam and finally seeing it condense into pudding. Deffo recommend trying it!

It's my first time doing it.

A play on chicken parm

What are you making on July 4th? 🇺🇸 I need some ideas besides hamburgers and hot dogs.

Smoked ribs. It was smoked for 6 hours.

I feel like I’ve been neglecting this bowl. 😔 I’ve been doing keto with 16/8 intermittent fasting for the past month. By the time it hits my eating window, I’m starving and I don’t have time to make instagrammable meals. Like the one below 😄: Eggs and breakfast sausage with Spanish and Buttered cauliflower rice, and a salad. Not very exciting, I know. But what’s exciting is I dropped 15lbs!!! 😁

Good Morning! Croque Madame with Caramelized Onions and Sriracha Bechamel Sauce

Cavatappi in Roasted Red Pepper Cream Sauce

Tired of of the same old boring tomato marinara sauce? Try a roasted red pepper cream sauce!

Red bell peppers are roasted in the oven until sweet. It is then blended with caramelized onions, garlic, red pepper flakes, sun dried tomato paste, and cream into a silky, smooth and velvety sauce. Finish the sauce with a knob of butter and coat your pasta. Cavatappi works well here. Don’t forget to shave a little Pecorino Romano

Taiwanese style clams with basil! Sometimes you just wake up missing your parents cooking 😩

Italian Peppers, pasta, wine 😃🍝🍷l

Does anyone else have really random lunches right now?

I made a salad with cucumber and sprouts because that was what I had in my fridge.
Also had some leftover dairy free chicken pot pie filling (we had it on top of parsnip mash last night.)
And a slice of baguette with some exorbitantly priced French butter.

Not something you can order at Starbucks! Double Shot White Russian. I’m happy to announce that I will be starting a new series of mixed drinks and cocktails, alcoholic and non-alcoholic for your virtual happy hours. Stay tuned and feel free to share your mixology recipes. 🍸🍺🍹🍷