How Saturday night dinner at home started......


Best Christmas bars downtown / Lower midtown?
Anyone selling dodger tickets tonight
Wordle 515 5/6
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Anyone long on Etsy?
Hi Everyone I have joined FIS one month back only, I am just Okay with my current project. I see here everybody is leaving FIS and telling it's not good. I have changed Infosys within 7 months.Now, I don't want to switch this early. Can somebody tell me about the good points, pros in FIS. I really want to change my mindset so that I feel happy here and can give back something to organization.FIS Global
Hey Guys, Likes Please to activate DM
😱 Why does he have a pizza box on his head?

Homemade croissants - take 2!

Smoked ribs. It was smoked for 6 hours.

Christmas Eve appetizer 2: caprese cups

Happy Diwali! What’s everyone making today?

Baked Chocolate Donuts with Rainbow Sprinkles

Keto Chicken Makhani (Butter Chicken)

Copy Cat Auntie Anne’s Pretzels
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Love your kitchen, love the wine, love everything about this.
Visual Storyteller
So kind! Would love to share all with another gastronome like yourself!
Nice! I have a pasta machine similar to yours but haven’t had the courage to use it yet 😞
Visual Storyteller
Do it! Try Nosrat's recipe in NYTimes. It will take just one or two times until you're churning out artisanal pasta.