Crab pasta, in white wine cream sauce (chefs kiss).

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Yum.. been away for a while and come back to this deliciousness!

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I've been working as a host for an expensive restaurant for a year. Considering how much a dish costs here, I don't understand why we can't be paid well instead of having to rely on tips to survive.

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Additional Posts in #MoskowitzCooks

Today’s low FODMAP dish - tummy still hating me!
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Praying for relief 🤰 💩

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Warm Cinnamon Rolls to start the day.

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Have you ever tried Hopia before? Hopia is a Filipino or Indonesian moon cake filled with sweet yellow or black mung bean. My favorite is the yellow. If you haven’t tried it, it’s good!

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Any Black Friday kitchen gadget deals you're looking at?

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Guess what’s cookin’

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