Mapo tofu for those cold days

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Additional Posts in Cooking

Looking to get some new knives to rebuild my set. Interested in brands and types of knives y’all are cooking with

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Pizza I assembled... (not from scratch)

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What is the greenest olive oil you can get? In restaurants they would give you sometimes this beautiful bright green olive oil that’s delicious, but can’t seem to find where to buy it. 🥲
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Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

One I was proud of

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Can you dice/chop onions and not tear up? If so, how many till you tear up?

Love this bowl! Here's my memorial day avotoast + taters

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Cheesecake. It’s Rose Beranbaum’s recipe from her Baking Basics cookbook. Excellent results!

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Made Cacio butter

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So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

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Butter chicken and coconut flour tortillas

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Have been making salads on my keto diet. I think I can survive on this diet. Indian goat meet mince salad below

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Eating healthier after a week of pasta.

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As it’s been getting colder I’ve been dabbling in soups. This is a brie and mushroom soup paired with balsamic onion & mushroom toast. It was super tasty and really hit the spot. It can also be used in place of cream of mushroom from a can in recipes if you’re looking for a different taste.

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