Pizza I assembled... (not from scratch)

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likeuplifting
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Dough from local pizzeria, Rao’s tomato basic sauce, fresh moz & basil on top. Into the oven at 550 for 12-15 min. Came out with some nice leoparding on the bottom

yea, random $10 steel pan from random grocery store

Looks yummy! Question: Is Rao’s sauce worth the money?

yea but you can make it yourself. costco has a good deal rn tho

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