As it’s been getting colder I’ve been dabbling in soups. This is a brie and mushroom soup paired with balsamic onion & mushroom toast. It was super tasty and really hit the spot. It can also be used in place of cream of mushroom from a can in recipes if you’re looking for a different taste.

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likeuplifting
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Nice picture! Did you just sauté the onions and the mushrooms with balsamic for the toast?

I sauté with a light balsamic glaze and browned butter to give it a nutty flavor.

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🤤

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