Not such thing as too many green onions

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likeuplifting
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Nope, never to much green onions

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Can you dice/chop onions and not tear up? If so, how many till you tear up?

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Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

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