It’s been awhile since I’ve posted. Managed to nail down Orange Chicken after half a dozen attempts.

Want to make this again soon, but would love some suggestions on what can be served with this? Maybe some broccoli?

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I’d love it if you would be willing to share your notes on this.

I have a Turkey fryer and a wok that I use to make pretty not terrible fried rice. But I’ve not ventured too far into “stuff you’d see on a menu” Chinese.

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For the sauce, I used the juice and the zest of one orange, 3/4 cups of white vinegar, 3/4 cup of sugar, and a little over 1/3 cup of soy sauce.

Once I brought that to a boil, I added the aromatics, then thickened it with a cornstarch slurry (1 tbsp of cornstarch and 1 tbsp of water.

As for the chicken, I combined flour, salt, and cornstarch in one bowl, then a couple beaten eggs in a separate bowl. I dredged the chicken in the starch/flour mixture, then in the egg, and finally back into the starch/flour.

Cooking the chicken this way made it as crispy as I was hoping and the extra vinegar (in comparison to other recipes) gave it the tang I was trying to mimic from Panda Express’ orange chicken.

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