40-day house-aged New York striploin.

Who wants food poisoning!?!?!

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How did u come out?

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Actually, very well! I will likely not do it again because of how wasteful it may was once you cut the Pellicle off. Going from a $140 loin and ending up with 8 steaks is messing with my acceptable food math.

But they were tasty and was a fun experiment.

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Yikes

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