Lucky happenstance making some pulled pork. A while back got a deal on a “pork collar” rather than my more typical pork butt. Pulling it out of the freezer it turned out my pork monger cut it into 4 wonderfully marbled boneless steaks. Applied rub overnight, then smoked using charcoal & cherry to the stall, then braised to 210°F internal in a drinkable lager beer. Shredded wonderfully, with excellent Smokey flavor given high surface area. Fast, ~3 hours in all vs. 6-8 hours for a bone-in butt.

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