I am a professional Indian cuisine chef from Bangladesh with over 10 years of hands-on experience. I have worked in several reputed restaurants including Handi Indian Bistro (2014–2016), Nawabi Restaurant, The Copper Chimney (2016–2022), and currently at Dosa Express in Dhaka. I specialize in preparing authentic Indian dishes such as tandoori items, naan, paratha, curry, and biryani. I am passionate, hardworking, and eager to bring the rich flavors of Indian cuisine to international kitchens.

New to US. Which brokers offer best margin accounts? For e.g. I have equities worth $100K and want to trade options. Is there a broker where I can do so without paying more in collateral money - essentially using stocks as collateral, and also not paying margin interest. Was able to do so in London, Hong Kong, and India. However, Robinhood here doesn’t seem to allow it.

Can anyone recommend a good immigration lawyer? Specifically one that can successfully appeal adjustment of status denials? Prefer if they are in Chicago but open for suggestions

Tips for how to start off on a good foot at a new job? Also on how to balance that with taking ownership of the work/asserting yourself, especially when the people there are used to you freelancing (which was less assertive, and similar work but a lower title)… thanks!

Hi 🐠,

I have recently joined Infosys and they have put me in a project where I will be the only guy working in the team and the team lead is at the onsite location. Are such projects good? Because I haven’t worked like this anywhere before.

TIA :)

Thoughts on AdEx ?

Go LTC go!

Trying to get a 45 y/o sibling in to consulting (was an entrepreneur prior in the restaurant industry). No college degree but willing to bust his but to learn. Books/online courses recommended pls

Hi everyone,

I have got the ey hr mail stating i should provide him with aadhar card, information sheet and latest resume for a audit and assurance contract for 6 months as iam a semi qualified CA.

Here my question is should i take this opportunity. Cause since this is only for 6 months. After that, what i can do, where should I try to get the job?

In mid size firms, people won't pay as much as big 4 pays.

Should I take it or am I making a mistake by taking this.

it’s disgusting to see in this city how people pay more attention to the dogs homeless people have than the people themselves - it’s dehumanizing and makes me sick when people give a strained smile to the homeless person while patting their pup like come on

I recently got Zepp. I dont think its worth it and about to return; its all relative and i hit shitty ball and it give me a good score...

Why did you become a Sales Engineer?

I’ll start: Happenstance.

What happens to remaining paid leaves and sick leaves after year end, that is 31st Dec. Do they lapse or get added to next year's leaves or is it compensated?

I am in final rounds with a company. They asked for my comp. expectations last week. I dodged this and got their range instead, which is lower than expected. They now want to chat about next (cont’d)

Anyone at A&M in PEPI? Would like to know more about work/life, projects, etc. TIA

Don't be fooled. Recruiters never have your best interest in mind. Find your own dream job.

How do people stick with this thankless gig...awful

Can anyone speak to the analytics team within HIA at PwC? Good capability, culture, and people overall? Considering a move.

Can you dice/chop onions and not tear up? If so, how many till you tear up?

I am interested in creating a supper club in Los Angeles where people can meet and interact through food- do you think it could be of any interest?

What is everyone making for the holidays? Need some inspiration for sweet n savory!

Hey everyone, I'm looking at a new knife as an Xmas gift to myself, looking to spend $200+ on a really great quality knife. My last one was a Global 10" chef's knife (G16) I gifted away, but now looking at a Global Sai 9 3/4" (Sai06), anyone got thoughts / opinions?

Seafood Ceviche recipe anyone? Appreciate it!

So I have to be vegan for a while for health reasons, has anyone else been through this and how did you survive? Lol and also please share any cooking or recipe tips if you're up to it!! Thank you so much.

Looking to get some new knives to rebuild my set. Interested in brands and types of knives y’all are cooking with