I am a professional Indian cuisine chef from Bangladesh with over 10 years of hands-on experience. I have worked in several reputed restaurants including Handi Indian Bistro (2014–2016), Nawabi Restaurant, The Copper Chimney (2016–2022), and currently at Dosa Express in Dhaka. I specialize in preparing authentic Indian dishes such as tandoori items, naan, paratha, curry, and biryani. I am passionate, hardworking, and eager to bring the rich flavors of Indian cuisine to international kitchens.

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