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Muscles are built in the kitchen. What’s your go to diet or meal plan for staying healthy. It’s tough for me to stay “healthy” when there’s so many good food options outside.

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What's the best thing you cooked this past week? Drop a pic/description/recipe in the comments! 👇

Food memories are often tied to special moments or loved ones. Can you share a story about a dish that brings back a flood of emotions or reminds you of a particular time in your life?

What’s everyone’s favorite concoction with ice cream. A little embarrassed but I just now discovered Affogatos! I usually just get coffee flavored ice cream but now I can try out different combination… more

Nice hearty bowl of Vietnamese chicken noodle soup for Mother’s Day. What’s everyone eating for their Mother’s Day

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Does everyone here like to take their loved ones out for their birthday or cook a nice big meal for them. We are teetering towards eating out at their favorite restaurant. Just wanted to know what eve… more

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Do you have a go-to "comfort food" that always picks you up when you're feeling down? What is it, and why is it so special?

Alright chefs, in your feed is a medium well New York strip on risotto with sautéed mushrooms, blistered tomatoes, and fried sage (garnish: H/T to Chef Christina Wilson).

The earthy, piney notes of the sage struck a nice balance with the richness of the dish. I had grape tomatoes lying around, but I’m glad I used it. They added some much needed acidity.

Clumsy plating and omitting lemon zest (the dish could’ve used some brightness) brings this dish from a 9/10 to an 8.25. Still, a great meal.

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Tonight, we will attempt to turn these ingredients into a nice, rich, and comforting meal.

Stay tuned.

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First time trying Al pastor pizza. Honestly probably only time I think pineapples made sense on a pizza. Was really rich in flavor and tasted literally like a taco but with that nice pizza crust

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What is your favorite fusion category or fusion fusion food. For me I love Korean and Mexican. Absolute flavor bomb every time!

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Have you ever done a food tour in a city? Where was it and how was your experience?

How does everyone manage handling changing meals at home. Currently I’m stuck in a loop of more or less 5 dishes that are rotated. At first I tried to incorporate Fridays as eating out. But that doesn… more

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When you're super busy, what's your favorite 15-minute meal to whip up that's both satisfying and reasonably healthy?

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What are your thoughts on cooking while on vacation. On one side I see it as a “but why” scenario when you could be easily eating the local food. But on another hand what if there was a scenario where… more

Happy Cinco de Mayo!

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One of my true family recipes is meringue-topped coconut cream pie. Been my birthday dessert choice for decades.

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How often do you cook something entirely from scratch?

Cinco de Mayo, anyone?

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Tips for growing & keeping a tomato plant healthy? I'm in New England. Tried last year and failed miserably.

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What's the best type of bread for a beginner who has never made bread to try baking?

Share your favorite mac & cheese recipe! What kind of cheeses do you use? Shells or noodles? Spices? I want to make some this week!

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Jerk Honey Chicken Wings:

First time I had any kind of food with jerk seasoning. It was a really nice combination of sweet, spicy, and surprisingly earthy.

8.5/10 would make again.

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How often do you use cookbooks vs. free online recipes?

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I am just getting into cooking. What are the absolute essentials I need in the kitchen? I'm sooo tired of the content creators peddling all of these fancy gadgets I'll never use.

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What's your favorite simple dessert to make?

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Do you prefer cooking alone or cooking with someone else?

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I just made the best low budget Mac N Cheese of my life. Sharing my recipe. It looks like a lot steps but only cuz I wrote it out very specific. Let me know if you like it!

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Share your favorite meal prep recipe here!

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I honor of Earth Day, I lit up a chimney of hardwood chunk charcoal to grill some ribs. Corn on the cob in the foil pack, with olive oil, ghee, salt, & pepper.

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Thai-inspired shrimp/fishcakes

Whizzed up the salmon & ⅓ of the shrimp into a paste with the cilantro, chili, chives, fresh ginger, fresh garlic, salt, white pepper, baking powder, other ingredients. Dumped into a bowl. Whizzed up the rest of the shrimp and added to bowl. Mixed together. Dropped heaping tablespoon into a small bowl of panko breadcrumbs and coated. Flattened into patties and shallow fried until GBD. Dipping sauce fish sauce, vinegar, lime juice, water, chili, & sugar.

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Would you rather give up cooking or give up takeout for a whole year?

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I want to learn how to cook fish. not just recipes, I want to be able to spin up that juicy delicious restaurant quality fish fillet. any tips? I found a YT video on french shallow poaching that I'… more

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Is pineapple an acceptable pizza topping?

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What would you say is the most "American" dish out there? It feels like there has to be a better answer than hamburger.

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Have you ever successfully grown your own herbs for cooking? I never have and I'm trying to see if it's worth it.

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On a scale of 1 (disaster) to 10 (masterchef), how would you rate your baking skills?

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