Thai-inspired shrimp/fishcakes

Whizzed up the salmon & ⅓ of the shrimp into a paste with the cilantro, chili, chives, fresh ginger, fresh garlic, salt, white pepper, baking powder, other ingredients. Dumped into a bowl. Whizzed up the rest of the shrimp and added to bowl. Mixed together. Dropped heaping tablespoon into a small bowl of panko breadcrumbs and coated. Flattened into patties and shallow fried until GBD. Dipping sauce fish sauce, vinegar, lime juice, water, chili, & sugar.

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