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If you don’t like velveeta texture Mac n Cheese then here’s the recipe I use.
https://www.foodnetwork.com/recipes/bobby-flay/bobby-flays-macaroni-and-cheese-carbonara-recipe-1960542
Uses 5 different cheeses, but I guarantee you that this is gonna be a 1-2 knockout dish. I make it for the superbowl get togethers and it’s always a resounding success!
As for pasta, the recipe says to use elbow, however I really think cavatappi works better because the way it’s shaped allows to get that good grip on the other ingredients.
Enjoy!
OMG i am going to have to try this recipe. I absolutely love mac and cheese but haven't quite perfected my recipe. My grandma makes the best macaroini and cheese I have ever had and even when I make it precisiely by her recipe it just never turns out the same.