I want to learn how to cook fish. not just recipes, I want to be able to spin up that juicy delicious restaurant quality fish fillet. any tips? I found a YT video on french shallow poaching that I'm going to try pretty soon, and try to do over and over until I perfect it. but poaching can't be the only way. I want to be seafood GOAT, how do I build a foundation

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When searing fish, use a hot pan and don’t move the fish until it releases.

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I use foil under my fish or veg on my BBQ grill.
If you're doing skin on, don't move or flip until it releases.

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Wordle 265 6/6

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