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Made mapo tofu with minced pork, goes really well with white rice. A hearty dish.

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Roasted Pork Belly with Veggies in Spicy 🥥 Milk for (late) lunch 😋

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Dinner tonight, home made pork dumplings and Korean seafood pancake.

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likeuplifting

I have a confession I want to get off my chest... I like my steak well-done

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Yaki udon with chicken and mixed veggies

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likeuplifting

Lobster Mac & Cheese, is not a bad way to spend a rainy Friday evening!

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likeuplifting

I ended up napping for 3 hours after work and resorted to cooking squid puttanesca. It is so quick - prep 15 mins tops and then cook for 5 mins.

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likeuplifting

What's an unpopular opinion you have in the kitchen? For me, I hate air fryers! I know everyone else loves them but I really don't get it! I think they smell funny when in use and everything … more

likesmart

Quick and easy Caprese Salad Flatbread for lunch

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likeuplifting

What did everyone make for lunch today? I'm in the process of moving so my kitchen isn't usable, so it looks like I'm having pop-tarts lol

likefunny

Too cold for the grill, so broiled some galbi (Korean short rib)

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likeuplifting

Braised short ribs with truffle mash and sauté mushroom. First time, not bad.

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likeuplifting

Homemade ravioli with brown butter sauce and walnuts and a filling of winter squash. Happy Sunday!

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likeuplifting

How often do you cook a full meal versus making something quick or eating out? My husband and I were just talking about how we spend hours cooking each week and we’re wondering if we’re abnormal. We p… more

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It's seafood Sunday at my house!

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A good friend hosted us for an extended St. Patrick’s Day ☘️ celebration and oh boy are we spoiled! We thoroughly enjoyed the slow-cooked corned beef with veggies, soda bread and apple spice cake. Yum! 🤤

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likeuplifting

Fennel Citrus Salad. One of the most light and refreshing salads 🍊🍋 Never knew fennel pairs up so well with citrus!

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I am feeling a little nostalgic, anyone want to share the biggest mistake they made while learning to cook? I will go first, when I moved out of my parent's house and was cooking my first dinner I… more

likefunny

Dill grilled chicken, roasted potatoes, and pan-fried green beans. This was my version of a St. Patrick's Day treat

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likeuplifting

Following through a craving (also nostalgia ☺️).

Tried soft shell crab in this crab in coconut milk recipe. The experience is not the same as having a mud crab in it but still delicious.

However, must admit that soft shell crab is still BEST paired with malt vinegar.

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likeuplifting

They can’t all be bangers… but this was lunch today.

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likeuplifting

5 hour roast with a beef and red wine glaze. I pan seared the meat before putting it into the oven to slow cook.

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What is a favorite dish from your childhood that always brings back fond memories? For me, it is my dad's spaghetti. I love it so much that I asked him to make it for my 36th birthday dinner.

likeuplifting

Loaded meatballs. Filled with Asiago cheese and soppressata.

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likeuplifting

Can anyone recommend cooking/baking podcasts or blogs I should be following? I'm trying to get back into cooking and experimenting in the kitchen and could use some inspiration.

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How did I not know that beef Wellington ravioli was a thing?

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likefunny

I am so ready for Spring and Strawberry season! I love desserts made with Strawberries! What is everyone's favorite Spring/Summer time produce?

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Inspired by all the French toasts post I’ve seen since yesterday in my social media feeds :) Can’t help but make my own for breakfast ☺️ Good morning!

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likeuplifting

Clay pot chicken for dinner. Perfect for those cold winter days.

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Challah (homemade) French toast with mixed berry compote and a bourbon cream

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likeuplifting

Salmon Rice Muffins ☺️

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likeuplifting

I couldn't help myself!

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funnylike

Gnocchi!!

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likeuplifting

What is one ingredient everyone seems to love but you believe is completely overrated? It is avocado for me. I hate the mushy texture and it is so bland.

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Who uses this and does it help fruits /veggies last longer ?

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Slow-cooked and deconstructed beef short rib noodle soup 🍜

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A quick Caprese Salad for lunch

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Cannoli!

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Roasted Branzino for din-din 😋

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