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Fishbowl recommended this bowl to me. Glad I found it. Tonight’s dinner: Duck, two ways

Duck confit, with a red wine mushroom sauce. And pan seared duck breast with an orange pan sauce. Israeli couscous, and sautéed spinach with mushrooms.

Plating left something to be desired, but i managed to get a 3-year old to eat it.

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likeuplifting

A little Monday night comfort food.

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If anyone is in Philly or South Jersey area and wants Nigerian cooking or catering (e.g. jollof rice, stew, goat meat, plantains, moi moi), please send to me a direct message.

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I really want to do private catering for small parties of maybe no more than 8 or 10… this is shrimp and baked grits all made from scratch by me….what do you all think??

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likeuplifting

Any suggestions on how to manage rare beef in a sousvide?

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I grew way too much garlic -- what are some of your favorite garlic-heavy recipes?

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Not my best plating but vegetable ramen

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Watched Food Network a few weeks ago and finally made this tonight - Salmon Bites with Warm Brussels Sprout Slaw! Done under 30 mins :)

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likeuplifting

Ginger, Garlic Chicken rice bowl for lunch today!

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likeuplifting

Julia Child’s Beef Bourguignon

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likeuplifting

Sunday pot roast!

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likeupliftingsmart

A little Sunday afternoon Reuben action

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I’ve just joined this bowl and already love this space. So wholesome☺️

likeuplifting

Starting the day with avo toast 🥑

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likeuplifting

Handmade cream cheese biscuits

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Lost touch with cooking since starting consulting 10+ years ago…

Where do I start from? Looking to learn some quick menu items to cook with chicken, fish and goat

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Has anyone in the US especially in the California region ppl tried the "Howlin Ray's" spicy chicken?
I'm not from the US but I'd like to go to that restaurant if I visit the US!

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Easter Savory Pie, with spinach, ricotta and eggs 🥳

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likeuplifting

First time making broccoli au gratin and it is amazing!

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likeuplifting

Kinda looks like a swamp monster’s face

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likefunny

Sun on the pan 🍳 Shakshuka for breakfast 😋

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likeuplifting

Breaded chicken, mashed potatoes, and green beans. A little more simple than I usually go on a Friday night but it's been a long week.

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What is the most underappreciated protein? Personally, I don't think people give elk a fair chance.

likefunny

Homemade "White Castle" sliders!

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likeupliftingsmart

Is it worth the effort to make your own pasta? It seems like a ton of work and I'm not sure it's better than store-bought.

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Pork chop with veggies on the side for Th din-din! 😋

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likeuplifting

This unseasonably cold day called for some homemade beef stew!

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Let's share some positive vibes. Who inspired your passion for cooking?

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Following from below - what are some of your favorite spices to cook with ?

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Does anyone regularly use sumac in their cooking? I think it is one of the most underrated spices along with caraway seeds. Thoughts?

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I saw this and it reminded me of a conversation I saw in this bowl a few days ago.

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funny
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Todays stir fry

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likeuplifting

My take on a Cava bowl with harissa meatballs 🙂

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likeuplifting

Keeping it simple this Monday with a little homemade pizza

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likeuplifting

Shrimp Yakisoba

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likeuplifting

What is the better knife set for the at-home chef, JA Henckels or Schmidt Brothers?

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Excuse my plating skills, but tonight we had Caesar grilled chicken and green beans with a side of roasted potatoes!

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likeuplifting

What did everyone make for Sunday dinner?

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Got inspired by other dumplings on this group so decided to also make some tonight

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likeuplifting
That was just a preview…
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