Hello, I am a Barista in UAE with 6 years experience looking for a job. Here is my contact: 0567193203

Significant other and I crossed the combined $1M net worth mark this quarter! Mostly in RE and 401k so we will not be FIRE-ing but still excited to be in the 7fig club.

Sorry, need someplace to celebrate and you guys are awesome.

Anyone care to give me a referral for a mid-tier in FDD or TAS in Orange County, CA, please?

Anyone hiring AE’s in Detroit? I got laid off for the first time ...

Hi,

My PF memberId starts with PYKRP, is it same for everyone?

I have cleared both rounds for .net + azure and submitted required documents.
EOE - 10 YEARS
Current CTC - 15 lakh
current location - Gujarat
Have offer - 24.5

please help me to figure out What should be expected CTC i need to ask for
1) remote if they are providing ?
2) Pune location?

The first rule of overemployment is dont talk about overemployment to anyone outside your house. :). Second: always protect the main job. Third: As the main job always has the priority, the Second and third jobs must preferably be contract gigs with not too many meetings everyday. Remember: another day, another dollar.

Dear Macchi bhaiyo / behno

Is it worthy to join Acquity ?? In IB ?? I am a fresher and have got an offer from there to join investment banking dept.

Plz suggest

Shukria / Thanks

When do we think dating can go back to normal post-pandemic? Are we thinking mid 2021?

Has anyone tried any paid dating apps? (Match, eHarmony, paid features on Hinge etc.) and is it worth it?

Are most new houses being built with induction cooktop? What has everyone experience been like? I personally had non compatible cookware with induction cooktop and wondering if I should just buy a new cooktop (electric, gas etc).. Other reason is that I read that it's also not healthy due to electromagnetic waves?

Looking for wfh opportunity currently working as a business consultant

Hi Fishes,
I am new to EY. What is EY GDS promotion policy in general?
Where can we get those details to check the required and expected things to go the next level?
How many levels in Staff? What is the min YOE is required to be a Senior?
How many months/years minimum we need to spend to be eligible for promotion (ex: minimum 1 year a person need to spend on one grade like that)

Is digital marketing as reputable as tech jobs? What should be the salary range for 9 years of experience?

Is anybody available in this group from Benetton India ?

Would you pay for a match making service that would be based upon video profiles instead of written profiles? I have not seen this concept created yet.

Any salaried workers figure up their *actual* hourly rate? Oooof what a mistake that was🥴

So I'm fairly new to the restaurant business; only in like 4 years (only two concepts). Both have been pure chaos that causes so much stress and anxiety. Is this industry wide or am I just unlucky with the 2 concepts I've experienced so far?

I have a question. I work as an assistant manager been a manager for a while worked for the company for 6 years. I know crew gets paid a dollar less than me yet a do a lot ( its part of my job ) I asked for a raise I was told wait 3 months. Waited I asked again was told I needed to do this this and that. I feel like I'm under paid, but I love my job and crew.

Check the overtime laws for your state!!

I just recently worked 58.6 hours in a week, weekly pay, nice OT profit right? Depends on where you live.

In Iowa, there is no Overtime pay mandate, the overtime pay is at the discretion of the business. I received 58.6 hours of base pay for the week.

If the company makes less than $1 million per year or does not engage in intercontinental sales, the company is not required to pay the overtime rate of time and a half, just your base rate.

So I work as an assistant manager at a restaurant for the past 9 months. I've worked in restaurants for the past 6 years science I was 16. Now I'm 22. I went to a trade school for media and film. I got a dream opportunity to work in the field making about the same or 10% more. I told myself the only reason I'd leave this company is for this type of job. Should I take the chance at this job and leave the restaurant that is on the rise and growing?

I have two job offers, one as a waiter and one as a bartender. Which one would you take? I’m thinking bartender for the tips.

Do you think culinary school is worth it? I've been a waiter for a year but really want to be a chef. The people I work with say to just start in the kitchen and work my way up but I think culinary school might get me where I want to be faster. The cost is pretty insane though. Any advice?

So I finally got around to watching the Bear. Thoughts? They did get the frantic element right and the little details. But my family at Thanksgiving all seemed to think it was basically a documentary