Restaurants & Food Services

Has anyone here ever worked at Los Tres Cubanos Cigar Lounge?

I saw they closed a few months ago for some staffing reason, so I just wanted to know how work life is over there before I apply.

After 8yrs being with the company, I got terminated for something that was not my fault which another manager took responsibility for..i was still suspended right before i took my vacation for thus ma… more

I am 36 years old and I started to work in kitchens since I was 24
11 years experience and every day I apply for different jobs different positions I don't even ask for high level jobs all what I need i… more

Is there any restaurant out there that still do Job applications or is it all apply online?

Hey! I’m just posting here for help. I’m 17 and i’ve been searching for a job these past few weeks and have been applying to lots of things. A full time summer job, or a part time job and I can’t seem… more

I am seeking advice, having worked in the food industry for over 20 years, progressing from a crew member to a first assistant manager. However, I made some poor choices that resulted in a non-violent… more

I’m starting a new job as a Bartender/Server and just did my first day of training. Before this shift the manager said it would be a “training/evaluation”. Does the “evaluation” part mean that they ar… more

Hey everyone! I’ve worked in restaurants for over two decades I’ve done it all from dishwashing to management. Currently (4 years now) I’ve stepped back into serving from management to be home more w… more

Is anyone looking for an experienced care home chef in the Clacton- On - Sea area please?

I have revamped my hourly and manager resumes countless times. With so much experience and passion for the Food and Beverage industry. Yet I am having difficulty landing a phone, virtual, or in person… more

I want to leave my new job.I do pretty wel and know what I’m doing it’s just I just don’t fit in well. I usually feel joy when I go to work and of course I have my off days. But this job makes me feel… more

Does anyone have any recommendations for 14-15 year old jobs in the Turtle Creek PA ? Within a 5 miles radius?

I applied to be an AGM at a restaurant recently and ended up having an interview and working interview. Both seemed great and went well. Yesterday I saw them post on their social media that they were hiring an AG… more

I just have to vent. I think I’m going to quiet quit my job. For many reasons but the main one is that NOBODY cares and the management team doesn’t want to be better or be better. I do so much, I trie… more

Worked at an upscale restaurant in Santa Monica. Management is horrible and staff are treated very poorly

Good evening! Is there anyone here who works at a restaurant in Chicago? I would love to connect to ask some questions (looking for my first job in this industry).

Taco Cabana honestly gave me a lot of good opportunities but work is slow and there's not enough customers per day it's usually seeing the same people at the same time but I do love my job.

I CANT FIND A JOB OMG I GOT REJECTED 5X IN MCDONALDS AND EVERY JOB APPLICATION I SEND THEY NEVER REPLY BACK IM DOOMED.

Hola Lula! I just got hired!! Orientation is tomorrow for a few hours! Didn't realize it was only part time until it picks up in a few weeks but its better than nothing!! After the interview I was… more

For anyone looking for a job in the Bremerton/Poulsbo/Silverdale area, DO NOT work at Hakata Japanese Restaurant. The owner is rude and abusive to staff, and she steals your tips. You will also not se… more

How difficult is it to convince Owners to implement a better coherent chain of command? My observations at current role, we run off relationship with team members more than anything else. This worked … more

Great place with opportunity to learn. Kitchen filled with gossipers but all still good, honest, hard working people. Pay won't seem worth it at first but benefits make up for it once it clicks fo… more

General managers: do you all have some sort of affliction that prevents you from responding to simple scheduling correspondence? Are you allergic to emails? Do you just get off on ghosting people? Se… more

“I am passionate about building my culinary career in a professional hotel environment. Working as a Commis Chef will allow me to sharpen my cooking skills, learn from experienced chefs, and contribut… more

How do I get hired after graduating from Escoffier School of culinary arts. It's been difficult but my passion won't allow me stop pushing through the storm. I have a felony that sent me to pr… more

Anyone else struggling to find restaurant jobs? Looking for a sous position, but I live in Bremerton, so trying to find a job in Seattle is difficult, and looking near me has nothing available.

I’m applying for a new role as a barista part time. I got the job on the spot in the interview, but I’m still waiting for an email or call back. I’ve already sent an email and text (he suggested I try… more

My employer never gave me a W-4, I was unaware and they took out 0 in federal withholding for the year resulting in me owing 2k+. What can I do about this? Is that illegal?

Director of Operations with 15+ years in hospitality and 6+ years leading multi-venue operations within premier New York commercial real estate portfolios. Oversees restaurant, café, rooftop, and even… more

I'm feeling frustrated and unappreciated at my work. I was hired on as a line cook and as of late I've been put in the back doing prep work. I get the sense that my head chef isn't too fon… more

What bakeries or restraunts would you recommend for a college student who needs credits in field experience? Currently on the lookout for my degree plan in Pastry Arts!

I’ve been working at my recent job for about 2 years now as a bartender. When I first started there we started out with a pay of $5 hour plus tips. So getting a good paycheck every 2 weeks really help… more

(dont mknd my english) as a student that have been working at a bubble tea stall for 1 month. its torture. store in charge is so strict on the first day. then blame on newbies that barely know anythin… more

Can someone give me good questions to ask in an interview for those who are applying as a cook, delivery driver, shift lead and server.

This is an honest question im sure i will hear what I think I will hear but im curious to know from others if they have bought a food trailer or cart from Amazon seems like a long shot but if you have… more

My son who is 20 now, works as a bartender. We live in Cambridge, MN. He stared there as a dishwasher and has moved to host, server and now bartender/bartender manager. He has yet to get a raise. He is … more

Was working at the awakening in eastern market for one week now the manager chef Brittany does not want to pay after slaving me and the rest of her staff more than 15 hours a day… took me off the sche… more

Making money comes at a cost! Restaurant where the pay was great for cooks, better for bartenders/servers, but the owners attitudes quickly alienated employees and guests. They treated the guests/emp… more