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Asking for Referrals.
I am a current graduate student at Carnegie Mellon, will graduate by December 21, 2022. I am currently looking for full-time opportunities in Data Science and Machine Learning fields. I have 3 internship experiences in AI/ML last summer at Pittsburgh and 2-3 years of professional work exp as Software Engineer in India.
Portfolio: pallavrajsahoo.github.io/resume/
LinkedIn: www.linkedin.com/in/pallavraj-sahoo/
Thanks for reading.
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We cook as much with whole foods as possible (vs. using gf subs), which seems to work well for us.
However, we do have some go-to’s for subs/recipes:
- Baking Cookbook: Baked to Perfection - Great gf cookbook - we try to make our own bread each week. We feel like it tastes better / has less fillers than grocery store gf bread.
- Jovial GF pasta
- Magic spoon cereal
- Kevin’s meals (great with a microwaveable rice cup), especially when traveling
- Kirkland cauliflower pizza
- Glutino yogurt pretzels
- Simple mills crackers / schar crackers
I was also diagnosed in my 30s - feel free to message if you have any other questions!